S’mores Fudge

S'mores Fudge is a delightful and versatile dessert that combines the classic flavors of s'mores into a rich fudge treat. To make it, you'll need 3 cups of chocolate chips (you can mix varieties like semi-sweet, white, or butterscotch), a teaspoon of vanilla extract, and sweetened condensed milk as the base. Begin by melting the chocolate chips and condensed milk together in a pan over low heat, stirring continuously until almost fully melted. Then, incorporate your vanilla extract and continue stirring until smooth. Next, add crushed graham crackers, adjusting the quantity to your taste, along with mini marshmallows for that fluffy, gooey texture. Once combined, pour the mixture into an 8x8 inch pan lined with parchment paper or aluminum foil. Chill the fudge in the fridge for about an hour, then let it set on the counter for an additional 3-4 hours. The final result is a creamy, chocolatey fudge loaded with the signature crunch of graham crackers and chewy marshmallows. This S'mores Fudge not only makes a fantastic dessert but also serves as a great gift or party treat that’s sure to impress! Enjoy this easy recipe and customize it by adding your favorite toppings or using flavored chocolate chips.