Gluten-Free Sourdough Bagels | Video published by danielle_morabito

We take our bagels very seriously in New Jersey.

I was shocked by how close these gluten-free sourdough bagels were to the real thing.

🥯✨

Recipe ⬇️

Dough

• 250 g active GF sourdough starter

• 260 g warm water

• 420 g King Arthur GF Bread Flour

• 2 tsp white sugar

• 1 tsp brown sugar

• 2 tsp salt

• 1 Tbsp olive oil

Mix wet ingredients in a stand mixer, then add all dry. Mix until smooth + thick. Rest 20 min.

➡️ Shape

Divide into 6 even pieces, roll into balls, poke holes. Widen holes generously.

➡️ Proof

Cover lightly (plastic wrap or damp towel). Rest 60–75 min until puffy (not doubled).

➡️ Boil

25 seconds per side in water with 1 Tbsp brown sugar

➡️ Bake

425°F for 22–25 min until golden.

➡️ Rest

60 minutes before cutting

Let me know if you try these!