Wendy’s (inspired) Chili
Ingredients:
2 pounds fresh ground beef
1 quart tomato juice 1 (29-ounce) ...
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Instructions:
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every fifteen minutes.
Wendy's is known for its delicious chili, perfect for a satisfying meal. This inspired recipe brings the same flavors right to your kitchen. In addition to the main ingredients, you can customize your chili by adjusting spices and toppings to suit your taste. For a spicier kick, add more cayenne or jalapeños. Consider topping your chili with shredded cheese, sour cream, or chopped green onions for extra flavor and presentation. Chili is also a great comfort food for gatherings or meal prep! It not only tastes delightful but also packs a nutritional punch, with beans providing fiber and protein. Serve it with crusty bread or over rice for a filling meal. If you're looking to enhance the flavor, let the chili sit overnight; the ingredients meld beautifully, creating deeper flavors. Enjoy your homemade chili just like at Wendy's, but prepared to your liking!
If this is as good as it seems, I am all in. I've been craving chilli for a while. I'm gonna give it a try. Thanks for sharing 🥰