BBQ Chicken Tostadas
Ingredients:
8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)
Directions:
Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
Bake for 6 to 8 minutes, just until the cheese is melted. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.
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BBQ Chicken Tostadas are not only a delightful meal but also a versatile option for any occasion. This recipe combines the smoky sweetness of barbecue sauce with tender shredded chicken and crispy tostada shells, offering a satisfying crunch with each bite. You can customize these tostadas by adding your favorite toppings, such as fresh cilantro, jalapeños, or avocado for an extra kick. These can be served as an appetizer at parties or made as an easy weeknight meal that the whole family will enjoy. Experimenting with different types of cheese can also elevate these tostadas; while mozzarella is popular, using smoked gouda or pepper jack could add interesting flavors. For a healthier twist, consider adding fresh veggies like bell peppers or tomatoes to your toppings, providing additional nutrients without sacrificing taste. BBQ Chicken Tostadas are perfect for meal prep as well; you can make a large batch and store them in the fridge, ready to be heated up for a quick lunch or dinner. Don't forget to pair your tostadas with a refreshing side salad or coleslaw for a well-rounded meal that will impress your guests.
