Everyday homemade immunity shot ✨

Turmeric Shot Recipe⭐️

Ingredients (Makes 1-2 shots):

• Fresh Turmeric Root: 1-2 inches, peeled (or 1 teaspoon turmeric powder)

• Lemon Juice: 1 lemon, freshly squeezed

• Orange Juice: 1/4 cup (optional, for sweetness)

• Honey: 1 teaspoon (optional, for sweetness)

• Black Pepper: A pinch (enhances turmeric absorption)

• Water: 2 tablespoons

Instructions:

1. Prep Ingredients:

• Peel the turmeric and ginger (use a spoon to scrape the skin off easily).

2. Blend:

• Add turmeric, ginger, lemon juice, orange juice (if using), honey, black pepper, and water to a blender.

• Blend until smooth.

3. Strain:

• Pour the mixture through a fine-mesh strainer or cheesecloth to remove pulp.

4. Serve:

• Pour into a small shot glass and drink immediately.

Storage:

• Store any extra in a sealed container in the refrigerator for up to 3 days. Shake well before consuming.

Tips:

• Wear gloves when handling turmeric to avoid staining your hands.

• Adjust the ginger and turmeric amounts based on your tolerance for spice.

• For added benefits, mix in a pinch of cayenne pepper or a splash of apple cider vinegar.

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This turmeric shot is my go-to for energy, immunity, and all the anti-inflammatory goodness. Cheers to health!🫶🌿

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