blueberry cheesecake dump cake
2 cans of blueberries
2 ⁸ ounces of cream cream
1tsp of sour cream
1tsp of vanilla extract
1 large egg
3/4 sugar
1 box of any cake to your liking
² sticks of butter cut up and layered on top of the cake mix
350,° for 20 /45 mins depending how well you want it always good warm with ice cream or whip cream
enjoy 😊
Are you looking for an easy dessert that delights everyone? This blueberry cheesecake dump cake is the perfect solution! It's a simple yet decadent dessert that combines the tartness of blueberries with the richness of cheesecake, all baked into a delectable dump cake. To make this delicious treat, you'll need a few essential ingredients: two cans of blueberries, cream cheese, sour cream, vanilla extract, a large egg, sugar, a box of your favorite cake mix, and butter. The beauty of this recipe is its simplicity—all you have to do is dump the ingredients together and let the oven work its magic! Start by preheating your oven to 350°F. In a baking dish, layer the blueberries at the bottom, followed by a rich layer of cream cheese mixed with sugar, sour cream, and vanilla. Then, spread the dry cake mix over this mixture. Lastly, evenly distribute cut-up pieces of butter on top. Bake for 20 to 45 minutes, depending on your oven and how set you want the cake to be. Enjoy it warm, paired with a scoop of ice cream or a dollop of whipped cream to elevate the experience. Whether it's for a family dinner, a potluck, or just a sweet treat after a long day, this blueberry cheesecake dump cake is sure to impress!