Sweet PotatoPie
Recipe credit: Kimmy’s Creations
2 pie crusts - ready made or homemade
3-4 good sized sweet potatoes
1 stick unsalted butter
2 large eggs
1/2 c evaporated milk
2 tbsp sweetened condensed milk
1/2 orange - juiced
1/2 lemon - juiced
1.25 c granulated sugar
1.25 c light brown sugar
Splash of vanilla
Sprinkle of nutmeg
1 tbsp ground cinnamon
**Preheat oven to 400**
- Rinse sweet potatoes
- Line baking sheet with foil
- Place potatoes onto foil & poke a few holes in each
- Place into preheated oven and bake for 1 hour or until fully soft
- Remove from oven and let cool until they are cool to the touch
- Remove the skin and place into a bowl and use an emersion blender or food processor and blend until smooth
- Add milks, sugars, juices, vanilla, cinnamon, nutmeg and butter and mix with an electric mixer until combined
- Taste test to see if it needs anything
- Add in the eggs and mix again
- Set oven to 350
- Divide batter evenly between the 2 pie crusts
- Place into the oven and bake for 45 minutes or until fully cooked
- Remove and let fully cool
- Refrigerate over night
Enjoy and Happy Thanksgiving! 🦃
Overall rating: 1000/10
Sweet potato pie is a beloved dessert, particularly during the Thanksgiving season. This pie creates a rich filling from sweet potatoes blended with evaporated milk, butter, and spices like cinnamon and nutmeg that enhance its flavor. The dish not only serves as a perfect ending to a holiday meal but also brings nostalgia, reminding many of family gatherings. For those looking to enhance their sweet potato pie, consider adding a touch of maple syrup to the filling for additional sweetness or even incorporating a layer of toasted pecans for a delightful crunch. Moreover, a dollop of whipped cream or a scoop of vanilla ice cream served alongside will elevate the treat further. When preparing sweet potatoes, ensure they are cooked until tender, which contributes to the overall creaminess of the pie. Choose high-quality ingredients; organic sweet potatoes can often provide a sweeter taste. The pie can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully overnight. This recipe is not just a holiday staple; it can be enjoyed year-round, varying the ingredients slightly according to the season or occasion. Whether you’re hosting Thanksgiving dinner or a family gathering, this sweet potato pie is sure to be a crowd favorite!
Your potatoes pie look yummy yummy 🥰