Queso Steak Fajita Skillet Over Mexican Rice ✨🍋🌸
Ingredients
For the Skillet:
1½ lbs skirt steak or ribeye, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
1 tsp salt
1/8 tsp pepper, to your liking
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 cup shredded Monterey Jack or cheddar cheese
¾ cup queso dip (store-bought or homemade)
For the Mexican Rice:
1 tbsp oil
1 cup long grain white rice
1 ¾ cups chicken broth
½ cup tomato sauce
1 tsp cumin
½ tsp garlic powder
Salt, to your liking
Instructions:
In a skillet over medium heat, add oil and toast the rice until lightly golden.
Stir in tomato sauce, broth, cumin, garlic powder, and salt.
Bring to a simmer, cover, reduce heat to low, and cook for 18-20 minutes until rice is tender. Fluff with a fork and set aside.
Season the steak slices with garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear steak for 2–3 minutes until browned (don’t overcook). Remove steak from skillet and set aside.
In the same skillet, toss in sliced peppers and onions. Cook until tender and slightly charred, about 6–8 minutes.
Add steak back to the skillet with peppers and onions.
Stir in queso dip and sprinkle shredded cheese on top.
Let it melt and bubble, about 2–3 minutes on low heat.
Spoon a bed of Mexican rice on each plate or bowl.
Top with that cheesy, sizzling steak fajita mixture.
Garnish with cilantro, if desired.
If you're looking for a quick and flavorful dinner option, the Queso Steak Fajita Skillet is an excellent choice. This dish combines three essential elements: marinated steak, sautéed vegetables, and a creamy queso sauce. To enhance the incredible flavors, consider using beef cuts like skirt steak or ribeye, which are known for their tenderness when cooked correctly. The spice blend of garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and pepper adds depth and complexity. Don’t be afraid to adjust the spice levels to fit your preference! In addition to the steak and peppers, the vibrant colors of the bell peppers not only enhance the dish visually but also add a touch of sweetness that complements the savory flavors. As the dish cooks, the reduced juices from the peppers and onions amalgamate with the steak, creating a mouthwatering sauce. For the Mexican rice, using chicken broth instead of water infuses extra flavor into the grains, while the addition of tomato sauce takes it to the next level. If you want to personalize the dish, toppings like fresh cilantro, sliced jalapeños, and avocado can add freshness and a cooling effect against the heat of the spices. Don’t forget to serve this Queso Steak Fajita Skillet with your favorite sides, such as guacamole, sour cream, or crispy tortilla chips, for a complete meal experience. This dish is not just about nourishment—it’s about bringing family and friends together, making it a great option for gatherings or simply enjoying a cozy meal at home.
