Food Diary: Viet Edition
I’m always looking to cook meals that include fresh veggies with the meals. I noticed a lot Viet food includes that. A few dishes I’ve learned to cook:
• LEMONGRASS CHICKEN •
I never cooked with lemongrass before, and it always smells amazing whenever it’s included 🥰 Of course gotta have rice & my typical salad (romaine lettuce, bell peppers, cucumbers & onions). Also made nuoc mam (a fish sauce), typically used as a dip but I’ll use it as a dressing.
• CHICKEN PHO •
Not my best presentation in the photos but ever since I learned how to make pho broth, I haven’t been to a pho restaurant since lol. Of course added fried chili oil & jalapenos for that extra spice & flavor 🤤
• SHRIMP SUMMER ROLLS •
I hear people calling these either Spring or Summer Rolls, but where I’m from they typically call these “Summer Rolls ”. And the fried ones are “Spring Rolls”. I don’t eat pork so it’s not included like it is in the restaurants. Added a piece of romaine lettuce & of course the vermicelli noodles. Then a sliver of cucumber, cilantro & the shrimp 🍤 I forgot to take a pic of the peanut dipping sauce that goes with it too 🙃
What’s your favorite Viet dish?
#Lemon8Scrapbook #lemon8diarychallenge #vietnamesefood #vietnamesecuisine #cookwithlemon8 #cookingideas
Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, making it a favorite among food lovers worldwide. Lemongrass chicken is a standout dish that combines tender chicken with aromatic lemongrass, creating a unique flavor profile that pairs beautifully with rice and a fresh salad. The use of nuoc mam, a traditional fish sauce, adds a tangy depth to the meal. Another must-try is Chicken Pho, a comforting noodle soup that is beloved for its rich broth and versatility. By learning to make your own pho broth, you can enjoy this iconic dish anytime without the need for a restaurant visit. To enhance the flavors, the addition of fried chili oil and fresh jalapenos introduces a delightful kick. Finally, Shrimp Summer Rolls are a refreshing and healthy option, featuring shrimp wrapped in rice paper with crisp veggies. This dish not only satisfies your taste buds but is also visually stunning. Complementing these rolls with a homemade peanut sauce can elevate your culinary experience. Each of these dishes highlights the balance of flavors and textures that Vietnamese cuisine embodies, making them a perfect addition to your cooking repertoire. So gather your ingredients and explore the world of Vietnamese cooking today!