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Using chopsticks to eat sushi can be both fun and a bit intimidating if you're new to it. From my experience, mastering this skill adds to the authentic enjoyment of this Japanese cuisine. The key is to hold the chopsticks near the end, not too close to the tips, for better control. Start by practicing picking up larger pieces like nigiri before moving on to more delicate rolls. Additionally, remember that different types of sushi might require slightly different techniques. For example, sashimi is easier to handle if you gently press it with the chopsticks to avoid dropping. When dipping sushi in soy sauce, tip the fish side instead of the rice to keep the rice from soaking up too much soy sauce and falling apart. If you’re dining out or ordering sushi for the first time, observe how others use chopsticks or feel free to ask for guidance—people often appreciate the effort to engage with the dining experience authentically. Over time, using chopsticks not only improves your dexterity but also deepens your appreciation for the art and culture behind sushi.