Okay, so you've heard whispers of the legendary KC's 8LB "Feedbag Shovel" BBQ Ribs Challenge in New Hampshire, right? Well, let me tell you, it's not just a meal; it's an epic battle against an unbelievable amount of delicious barbecue! I was intrigued when I first heard about it, especially the "5 Winners in 20 Years" stat – that alone tells you this is no ordinary food challenge. Walking into KC's Rib Shack in Manchester, NH, you can feel the history and the aroma of slow-smoked goodness. It's exactly the kind of place you'd expect for such a monumental food feat. The challenge itself is a beast. We're talking 8 pounds of pure BBQ glory, officially known as the "Feedbag Shovel." From what I gathered, and looking at the menu, it typically includes a staggering 4 lbs of spareribs – yes, four full pounds! But it's not just ribs. You also get a generous portion of 1/2 lb. pulled pork, 1/2 lb. beef brisket, 1/2 lb. pulled chicken, and even 1/2 lb. smoked sausage. As if that wasn't enough, they pile on 2 lbs of side dishes and a basket of 4 cornbread pieces. Just picturing it all on the table is enough to make your stomach churn! The goal? Finish it all within a strict time limit (usually 60 minutes, but check with the staff!). If you succeed, you join an elite club – a picture on KC's Rib Shack's Wall of Fame, a free meal (which is basically a refund for the challenge cost), and often a commemorative t-shirt. But here's the kicker: with only five winners in two decades, this challenge is seriously tough. It's not just about speed; it's about endurance and a strategic approach. I watched a few attempts, and it's clear that pacing yourself, having a drink strategy, and not getting overwhelmed by the sheer volume are key. Many challengers start strong but hit a "rib wall" about halfway through. My personal take? It's an incredible experience, win or lose. Even if you don't conquer the "Feedbag Shovel," you'll get to enjoy some fantastic BBQ. KC's Rib Shack is known for its "GOOD FOOD-COLD BEER" and even has "LIVE MUSIC" on some nights, making it a great spot whether you're challenging yourself or just there for a regular meal. If you're considering taking on the "Feedbag Shovel," my advice is to come hungry – I mean, really hungry – and maybe don't eat anything for at least 24 hours prior. Also, bring a friend or two for moral support; the crowd's energy definitely helps! It's definitely one of the "Greatest Pigouts in America," as even The Discovery Channel has featured similar feats. Is it worth the try? Absolutely, for the bragging rights alone! Just remember, it's spareribs, brisket, pulled pork, and a mountain of sides, so be prepared for a true test of appetite!