Oohlawee’s Surf & Turf Spaghetti Alfredo
Oohlawee’s Surf & Turf Spaghetti Alfredo
Servings: 4–6
Total Time: ~45 minutes
✅ Ingredients
For the Steak (Turf)
1.5–2 lb flank steak
2 Tbsp olive oil
1 Tbsp fresh rosemary, chopped
2 cloves garlic, minced
1 tsp black pepper
1 tsp salt
1 Tbsp parsley, chopped (for garnish)
For the Shrimp (Surf)
1 lb jumbo shrimp, peeled & deveined
1–1.5 Tbsp Oohlawee’s Ultimate Dry Seasoning
1–2 Tbsp olive oil or butter
For the Alfredo Sauce
2 cups heavy cream
1 cup freshly grated Parmesan
4 Tbsp butter
4 cloves garlic, minced
Salt & pepper to taste
If you're looking to elevate a classic pasta dish, Oohlawee’s Surf & Turf Spaghetti Alfredo is a fantastic choice that combines both land and sea flavors into one glorious meal. Using flank steak for the 'turf' brings a hearty, savory taste balanced by the tender, flavorful shrimp representing the 'surf.' The key to making this dish special lies in the careful seasoning and the rich Alfredo sauce. When choosing flank steak, pick a piece that is well-marbled to ensure tenderness after cooking. Marinating with olive oil, fresh rosemary, minced garlic, black pepper, and salt enhances the flavor and helps tenderize the meat. Cooking the steak to medium-rare or medium will keep it juicy and flavorful. For the shrimp, Oohlawee’s Ultimate Dry Seasoning adds a unique spicy and savory depth. If you don’t have this specific seasoning, a mix of paprika, garlic powder, onion powder, and cayenne pepper can be a good substitute. Cooking the shrimp in olive oil or butter quickly ensures they remain succulent. The Alfredo sauce is rich and creamy, made from heavy cream, freshly grated Parmesan cheese, butter, and garlic. It's important to simmer the sauce gently to avoid curdling and to allow the Parmesan to melt smoothly, creating a velvety texture. Season with salt and pepper to taste. Pairing this luxurious sauce with perfectly cooked spaghetti creates an indulgent base for the surf and turf toppings. Garnish with freshly chopped parsley to add a touch of freshness and color. This combination not only satisfies the palate but also offers a visually appealing dish. Serving this dish for 4–6 people makes it great for family dinners or small gatherings. The estimated total time is about 45 minutes, allowing you a gourmet experience without a long wait. For those who want to personalize the dish further, consider adding sautéed mushrooms or steamed asparagus for extra texture and nutrients. A side of garlic bread and a crisp green salad also complements this meal well. Overall, Oohlawee’s Surf & Turf Spaghetti Alfredo is a delicious way to enjoy the best of both worlds — meat and seafood — with the creamy indulgence of Alfredo sauce. It’s a perfect recipe to impress guests or to treat yourself to a satisfying, flavorful dinner at home.
Okay, this looks ridiculously good! That Alfredo sauce looks so creamy.