Sausage Egg and Cheese Breakfast Crunch Wraps

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526 Cal Sausage, Egg & Cheese Breakfast Crunch Wraps

• These Breakfast Crunch Wraps are HUGE, only 500 calories, have 49g protein and they are amazing for meal prep!

Macros for the Whole Crunch Wrap (2 Halves):

526 Cals, 51g Carbs, 14g Fat, 49g Protein

* Ingredients (makes 4 Crunch Wraps):

5 Large Flour Tortillas (mine had 35g carbs per)

8oz 96/4 Lean Ground Beef

8oz Reduced Fat Turkey Sausage

½ Packet Taco Seasoning

600g Egg Whites

Everything Bagel Seasoning

70g 2% Colby Jack Cheese

12 Tortilla Chips

80g Plain Non Fat Greek Yogurt

40g Shredded Lettuce

80g Pico

Direction:

1 Add to a pan preheated on a 7/10 heat your 8oz of 9614 lean ground beef and 8oz Reduced Fat Turkey Sausage.

Season with ½ the taco seasoning packet. Once ground beef is almost done, add your 2% colby jack cheese. Mix till you have a cheesy ground beef. Set to the side in a bowl.

2 Keep same pan preheated on a 7/10 heat. Add 150g egg whites and sprinkle everything bagel seasoning on top. Add cover on top of pan and cook till egg whites are solid. Repeat for 4 of these.

Take one of the large flour tortillas and slice into 4 pieces as if you were slicing a pizza into 4 slices. These will be important for closing the bottom of the crunchwrap because there are BIG.

Take one of your egg whites and lay flat. Add 1/4th of our cheesy meat mixture to the middle along with 7g of 2% colby jack cheese. Wrap the egg whites like a crunch wrap.

Repeat for all 4.

5 Lay your tortilla flat and add your egg white crunch wrap facedown in the middle. Then add in this order: 3 tortilla chips, 20g plain non fat greek yogurt, shredded lettuce, and pico. Add one of the sliced tortillas to the top of the pico. Press it down.

6 Carefully fold up your crunch wrap. It's ok if you get a tiny split in the tortilla. It won't matter.

7 Spray them with non stick cooking spray. Sprinkle some everything bagel seasoning on top. Air fry on 400 degrees F for 5-6 minutes or until golden. Then slice up and enjoy!

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2023/11/28 Edited to

... Read moreOkay, so you've seen the recipe for these incredible Sausage, Egg & Cheese Breakfast Crunchwraps, and let me tell you, they are a game-changer! But what if you want to take them to the next level or customize them even further? I've got some extra tips and tricks that have made these a staple in my meal prep routine. First off, don't be afraid to play with your proteins. While the reduced-fat turkey sausage and lean ground beef combo is fantastic for macros, you could easily swap in spicy chicken sausage for a kick, or even go vegetarian with black beans seasoned with taco seasoning. For the egg whites, if you want them extra fluffy, a little trick is to whisk them vigorously before pouring them into the pan. And yes, that Everything Bagel Seasoning on top of the eggs? Absolutely essential for that extra pop of flavor! Now, let's talk about the 'crunch.' The tortilla chips are genius here, giving that satisfying texture. But if you're out, I've tried crushed cornflakes or even a thin layer of toasted breadcrumbs mixed with a tiny bit of oil – it works in a pinch! And for the cheesy ground beef mixture, feel free to experiment with different cheeses. A little pepper jack can add a nice zing, or a sharp cheddar for a richer taste, in addition to the 2% Colby Jack Cheese. Meal prepping these is where they truly shine. I usually make a double batch on Sunday. Once they're air-fried and cooled, I wrap each one individually in parchment paper and then store them in an airtight container in the fridge. They stay fresh for 3-4 days. When it's breakfast time, a quick 5-7 minutes in the air fryer at 350°F (or until heated through and crispy again) brings them back to life perfectly! No soggy wraps here! Another thing I love about these is how versatile the toppings can be. While pico, shredded lettuce, and plain non-fat Greek yogurt are fantastic, sometimes I'll add a dollop of fresh guacamole or a drizzle of my favorite hot sauce for an extra layer of flavor. Don't forget that final spray with non-stick cooking spray and a sprinkle of Everything Bagel Seasoning before air frying – it makes all the difference for that beautiful golden finish. These aren't just a breakfast item for me anymore; they make an amazing quick lunch too! Knowing I have a delicious, high-protein, and macro-friendly option ready to go helps me stay on track with my goals without sacrificing flavor. Trust me, once you try these, you'll be hooked!

28 comments

Bargain Betty's images
Bargain Betty

Thanks for not making me follow your Instagram to get the recipe!❤️

Sharon's images
Sharon

Yummm!😋

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