Chronic Wasting Disease (CWD) is a fatal neurological illness affecting deer, elk, and moose populations across North America and other regions. The disease is caused by misfolded proteins called prions that affect the brain, leading to symptoms such as weight loss, excessive drooling, stumbling, and behavioral changes. These neurological symptoms give rise to the nickname "Zombie Deer Disease" as affected animals appear disoriented and uncoordinated. CWD is highly contagious among cervids, spreading through saliva, feces, urine, and contaminated environments. While no direct transmission to humans has been confirmed, the Centers for Disease Control and Prevention (CDC) advises caution. The prions responsible for CWD can persist in the environment and remain infectious for years. Consuming meat from infected animals may pose a theoretical risk, especially if the meat is not cooked thoroughly. Hunters are urged to have cervid meat tested if the animals are harvested in areas known for CWD outbreaks. Avoid consuming meat from animals showing signs of illness or abnormal behavior. This precaution is critical because CWD's long incubation period means infected animals may appear healthy initially. Ongoing research aims to understand whether prions from CWD can infect humans or other species. Until definitive evidence is available, public health experts recommend following safe handling and preparation guidelines for venison and supporting wildlife conservation efforts to control the spread of this disease. Understanding the ecology of CWD and its impact on wildlife conservation is essential for maintaining healthy animal populations and reducing zoonotic disease risks. By staying informed about symptoms such as weight loss, neurological issues, drooling, and stumbling, communities can better support wildlife health and minimize human exposure risks.