FALL APPLE HARVEST KALE SALAD: 🥗🍎
This Fall Apple Harvest Kale Salad is just so delicious. It packs such a great punch from the homemade candied pecans and apple cider dressing. This salad screams fall and I hope You love it and take it to your next gathering. Hope you all enjoy!
🍎Tag me if you make this salad and follow @dayamifrommiami for more easy real ingredient recipes!
Ingredients:
3 cups chopped Dino Kale
2 cups shredded brussel sprouts
2 cups cooked Quinoa @ancientharvest hovies
1 cup feta cheese
1 1/2 diced apple
1 cup Candied Pecans
1/2 cup cilantro
Apple cider dressing :
1/3 cup Olive oil @kosterina
1/4 cup Dijion mustard @organicville
2 Tbsp of apple cider vinegar
1/2 lemon @sunkistcitrus
3-4 Tbsp of honey ( add more if you like it sweeter)
1/2 tsp salt and pepper
Candied Pecans:
1 cup of Crushed Pecans
2 tbsp of Grass Fed Butter @vitalfarms
3 tbsp of coconut sugar
Directions:
1. In a small pot, add all your ingredients for your candied pecans, cook and mix for about 5- 7 minutes until nice and crispy, set aside and let cool.
2. Start by making your dressing, add all your ingredients to a small bowl or mason jar and mix and set aside ( or in fridge if dressing later).
3. Add all your salad ingredients to a large bowl and mix in dressing and enjoy!
#lemon8partner #fallsalads #homemadecandiedpecans #easyanddelicious #weeknightsalad #nutritious #fallsaladrecipe #saladsforfall #entertaining #saladideas
I just have to share why this Fall Apple Harvest Kale Salad has become my absolute favorite for the autumn season! You know how sometimes you find a recipe that just *clicks*? This is it for me. It's not just a salad; it's a complete experience that truly screams fall. First off, those homemade candied pecans? Oh my goodness, they are a game-changer! I swear, they truly take this salad to the next level. I've tried many salads with nuts, but taking the extra few minutes to candy them yourself makes all the difference. They add this incredible sweet crunch that perfectly balances the savory elements. And honestly, it's close to impossible to not snack on them while they cool – consider yourself warned! What I love most about this salad is its perfect combination of flavors. It’s sweet from the apples and pecans, crunchy from the kale and sprouts, and has just the right amount of tangy kick from that amazing apple cider dressing. Every bite is a little burst of autumn delight. I often find other harvest salads can be too heavy or too sweet, but this one hits all the right notes for me. Beyond the taste, its simplicity is a huge win. It’s so simple to throw together, which is exactly what I need when life gets busy. I often prep the dressing and candy the pecans ahead of time, so when I'm ready to serve, it's just a matter of tossing everything together. This makes it my perfect 'back pocket' recipe for entertaining. Whether it's a casual weeknight dinner, a potluck with friends, or a holiday gathering, this salad always gets rave reviews. I’ve even served it during football season, and it’s a refreshing break from heavier game-day snacks! For those looking to make it a more substantial meal, I love pairing it with some grilled chicken for some added protein. It turns a side dish into a really satisfying and healthy lunch or dinner. You could also try adding roasted sweet potatoes or butternut squash for even more fall goodness. Don't have Dino kale? Regular curly kale works too! And if you're not a fan of feta, goat cheese or even a dairy-free alternative would be lovely. Trust me when I say, you're going to love this one. It's become a staple in my home for get-togethers and the upcoming holidays, and I hope it becomes yours too!
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