Red Velvet Cake Recipe
This is the ultimate Baker Spotlight with this Red Velvet Cake! 😍 Get in my belly! FULL RECIPE. 😋
Ingredients:
2 1/2 cups all purpose flour
10 Red Velvet Oreo Cookies
1 1/2 cup granulated sugar
1 1/2 cup vegetable oil
1 cup buttermilk at room temperature
2 large eggs at room temperature
1 tsp baking soda
1 tsp salt
1 tsp white distilled vinegar
2 tsp unsweetened baking cocoa
1 1/2 tsp vanilla extract
1 oz red food coloring
Cream Cheese Frosting
16 oz cream cheese softened
1 cup unsalted butter softened
8 cups powdered sugar
1 tbsp milk
2 tsp vanilla extract
Directions for Cake:
• Combine the flour, salt, baking soda, and unsweetened cocoa into a large mixing bowl and sift/whisk together.
• In a separate bowl, crack open the eggs and beat them.
• Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until everything is nice and creamy.
• Slowly combine the wet ingredients with dry ingredients. Be sure to mix on a low speed!
• Once everything is manageable, switch from mixing the cake batter to folding it.
• Next, add in the vinegar and red food coloring.
• Fold in until all of the cake batter is red and there are no streaks.
• Spray two 9 inch cake pans with baking spray, OR grease and flour them.
• Pour an equal amount of cake batter into each cake pan.
• Shake and tap the pans to release any air bubbles, then let sit for 5 minutes.
• Bake each cake on 325 F for 25-30 minutes.
• Remove the cakes from the cake pans and place them on cooling racks.
• While the cakes are cooling, make the frosting.
Directions for Frosting:
• In a large bowl, combine the butter and cream cheese.
• Cream the two ingredients together, then slowly add in the powdered sugar, but only 1 cup at a time.
• Add in the vanilla extract and milk.
• Mix until the frosting is nice and creamy.
• Once the cakes are completely cool, frost them.
• Add Oreos on top for decoration and enjoy!
Red Velvet Cake is a classic dessert known for its vibrant red color, subtle cocoa flavor, and luscious cream cheese frosting. This recipe adds a delightful twist by incorporating Red Velvet Oreo Cookies, enhancing both texture and taste. When preparing Red Velvet Cake, it’s essential to use buttermilk at room temperature, as it reacts with baking soda to create lift and tenderness. The addition of white distilled vinegar balances the cake's sweetness and helps develop its signature red hue alongside the red food coloring. To achieve a moist and tender crumb, avoid overmixing the batter—folding the ingredients gently ensures airiness without developing too much gluten. Baking at a moderate temperature of 325°F and letting the cake rest after pouring the batter into pans helps release air bubbles for an even texture. The cream cheese frosting in this recipe blends softened cream cheese and unsalted butter, gradually incorporating powdered sugar to create a sweet but tangy finish. Adding a touch of milk keeps the frosting smooth and spreadable. For an added decorative and flavorful touch, topping the frosted cake with Red Velvet Oreos aligns beautifully with the theme and adds texture contrast. For best results, always ensure that the cake layers are completely cool before frosting to prevent melting. This homemade Red Velvet Cake recipe is perfect for occasions like birthdays, holidays, or any celebration deserving of a spectacular dessert. It pairs wonderfully with a hot cup of coffee or tea. To customize, you can experiment with different decorations like fresh berries, edible flowers, or a drizzle of white chocolate. Additionally, this recipe can be scaled to make cupcakes or sheet cakes for various serving sizes. Red Velvet Cake remains a crowd-pleaser because of its rich flavor, appealing color, and creamy frosting, making this recipe a valuable addition to your baking repertoire.
