Shepards Pie sort of

Shepherd's Pie is a classic dish loved by many for its hearty flavors. This comforting recipe allows you to enjoy a delicious shepherd's pie even without an oven. To make the filling, start by browning grass-fed organic beef in a skillet, adding onions, carrots, and peas for extra nutrition and flavor. Season with salt, pepper, and your favorite herbs such as rosemary or thyme to enhance the dish's taste. For the mashed potato topping, boil potatoes until tender, then mash with butter and milk for creaminess. Spread the mash over the beef and vegetable mixture in a baking dish. While traditionally baked, you can simply heat this mixture on the stove until heated through, offering a great alternative to oven-baking. Serve hot and enjoy a warm, filling meal that's perfect for any day of the week!