White Chicken Chili
Ingredients
• 1 Tbsp. neutral oil
• 1 medium yellow onion, chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 3 boneless, skinless chicken breasts, cut into thirds
• 5 cups low-sodium chicken broth
• 2 (4.5-oz.) cans green chiles
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 (15-oz.) cans white beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1/2 cup sour cream
• 1 avocado, thinly sliced (for serving)
• 1/4 cup chopped fresh cilantro (for serving)
• 1/4 cup crushed tortilla chips (for serving)
• 1/4 cup shredded Monterey Jack (for serving)
Directions
1. Cook the Vegetables:
o In a large pot, heat the neutral oil over medium heat.
o Add the chopped onion, jalapeño, and garlic. Sauté for 4–5 minutes, or until the vegetables are softened and fragrant.
2. Add Spices and Chicken:
o Stir in the dried oregano and ground cumin, cooking for 1 minute to allow the spices to become fragrant.
o Add the chicken breasts and cook for 3–4 minutes, browning slightly on both sides.
3. Simmer the Chili:
o Pour in the chicken broth and green chiles, and bring the mixture to a simmer.
o Reduce the heat and let it simmer for 20–25 minutes, or until the chicken is fully cooked and tender.
4. Shred the Chicken:
o Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
5. Add Beans and Corn:
o Stir in the white beans and frozen corn. Let the chili simmer for an additional 5–7 minutes, allowing the flavors to combine and the soup to thicken.
6. Finish the Chili:
o Stir in the sour cream to create a creamy texture. Adjust seasoning with kosher salt and freshly ground black pepper to taste.
7. Serve:
o Ladle the chili into bowls and garnish with thinly sliced avocado, chopped fresh cilantro, crushed tortilla chips, and shredded Monterey Jack cheese.
White Chicken Chili is a comforting and hearty dish that's perfect for chilly evenings. Featuring tender shredded chicken and white beans, this chili is elevated by a blend of spices like cumin and oregano that provide a warm depth of flavor. To make the dish even creamier, adding sour cream at the end creates a rich texture, while the toppings like avocado, cilantro, and tortilla chips add a delightful crunch and freshness. This chili is not only delicious but also easy to customize; you can add more vegetables such as bell peppers or zucchini for added nutrition. When preparing this dish, using low-sodium chicken broth helps control the salt level, making it a healthier option. The combination of frozen corn and green chiles introduces a touch of sweetness and spice that contrasts beautifully with the savory chicken and beans. This chili is great for meal prep, as it tastes even better the next day when the flavors have melded together. Serve it on its own or with warm cornbread for a complete meal. Whether you're hosting a gathering or enjoying a cozy night in, this White Chicken Chili will impress your guests and keep you full. Don't forget to experiment with your favorite seasonings or heat levels to make it your own!
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