TORTILLINI PASTA SALAD
INGREDIENTS:
• 1 (16 ounce) package fresh cheese tortellini
• 1 ½ cups chopped grape tomatoes
• 1 ½ cups chopped cucumbers
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• ⅓ cup chopped red onion
• ⅓ cup Kalamata olives
• 1 (4 ounce) package crumbled feta cheese
• 1 cup Greek salad dressing
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
• Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
• Chill in the refrigerator for 2 hours before serving.
Nutrition Facts(per serving)
348Calories
21gFat
33gCarbs
11gProtein
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Tortellini Pasta Salad is a delightful, versatile dish that can serve as a main course or a side. This recipe features fresh cheese tortellini combined with succulent grape tomatoes, crunchy cucumbers, and earthy bell peppers, delivering a perfect balance of flavors and textures. The addition of Kalamata olives brings a Mediterranean flair, while crumbled feta cheese elevates the dish with its creamy yet tangy profile. With a quick preparation time of about 15 minutes and a chill period of 2 hours for flavors to meld, this salad is not only easy to make but also ideal for picnics, barbecues, or a light family dinner. Nutritionally, each serving of this salad is packed with 348 calories, offering a balanced mix of 21g of fat, 33g of carbohydrates, and 11g of protein, making it a satisfying yet healthy option. To enhance this dish further, consider adding additional ingredients like grilled chicken for protein or fresh herbs such as basil or parsley for an aromatic touch. This Tortellini Pasta Salad is guaranteed to impress at any gathering while being a hit with family and friends!
