Mimi’s Fideo
This is one of my husbands favorite meals. My mother taught me how to cook this and I’ve been making it for over 40 years.
1 to 2 tbl bacon grease
1 pkg of Fideo noodles
1 onion, diced
1 poblano, diced
Fry noodles in bacon fat until light brown and then add onions and poblano and sauté for another couple minutes.
2 cans of fire roasted tomatoes
1 can diced tomatoes with green chilies
1 can tomato sauce
1 to 2 cans of beef broth
Salt, pepper and garlic powder to taste
Add all ingredients into pan and add water if needed to cover noodles completely. Bring to a boil and then reduce heat to simmer for 20 minutes.
Add jalapeño if you like your dishes spicier.
Enjoy!! If you try this recipe please let me know how you like it. Plus the longer it sits the better it tastes, so this makes outstanding leftovers.
#foodie #foodoflemon8 #foodideas #foodrecommendations #foodrecipe
Fideo, a traditional noodle dish popular in various cuisines, particularly in Latin American culinary traditions, is celebrated for its versatility and rich flavor. The combination of ingredients used in this recipe, such as bacon grease, onions, and poblano peppers, not only enhances the taste but also adds depth to the dish. For those looking to customize their Fideo, consider incorporating proteins like chicken or shrimp, or adding extra heat with more jalapeños or spices. The use of fire-roasted tomatoes brings an additional layer of smokiness that elevates this meal. A unique tip for maximizing flavor is to let the dish sit for a while after cooking, as the flavors meld together beautifully over time, making it perfect for meal prep. Many find that this dish tastes even better the next day, making it a fantastic option for busy lifestyles. Additionally, serving it with a side of avocado or fresh cilantro can provide a refreshing contrast to the hearty noodles. Whether you're preparing a family dinner or hosting friends, Mimi’s Fideo is sure to impress with its hearty, comforting qualities. Try this recipe today and enjoy a taste of tradition!
Omg it was great ! thank u for the recipe 🩷.