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Simple! Green onion salt pork bowl🐷

@ dechi _ kitchen

Original and surplus vegetables are uprooted and rotted by me, a habitual criminal

[Green onion salt lemon pork]

End of work,

Is there a day when you want to eat something like green onion salt sauce at a yakiniku restaurant?

But if you just grill meat and make sauce

I can do Giri-man.

I'll use two white onions

It is also recommended for rescuing green onions that have become soft in the vegetable compartment of the refrigerator 🫡

Squeeze the lemon and eat 🍋

▼ Materials

・ Pork... 300g

・ White onion... 2

・ Sesame oil... 3 tablespoons

1 spoon of sugar

· Chicken soup base... 1.5 teaspoons

・ Pepper... a little

・ Grated garlic... 1 tsp

・ Lemon... 1 piece

▼ How to make

① Finely chop the white onion

② Mix sesame oil, sugar, chicken stock, pepper, garlic and half lemon to make green onion salt sauce

③ Bake pork

④ Sprinkle plenty of green onion salt sauce on the grilled pork

⑤ Squeeze the lemon to finish

Save it and make it next time 🍚

- - - - - - - - - -

You can make it even after work

"More than instant, less than self-catering"

While saving the fossil reserve army of the refrigerator

Today I am making rice while being watched by a cat 🐈

Follow us here

@ dechi _ kitchen

- - - - - - - - - -

green onion salted pork

The Pork Recipe

# easy # recipe

6 hours agoEdited to

このねぎ塩豚丼は、私自身も忙しい仕事帰りにサッと作ることが多いお気に入りの一品です。特に、冷蔵庫でしなしなになりかけた白ネギを救うのにぴったりで、捨ててしまいがちなネギの活用にもなります。タレにはごま油の香ばしさと、にんにくの風味、鶏がらスープの旨味がバランスよく入っており、そこにレモンの爽やかな酸味が加わることで、脂っこくなりすぎず最後まで食べやすいのが特徴です。焼きたての豚肉にたっぷりかけると、ご飯がどんどん進みます。私の場合は、肉を焼く際に少し強めの火で一気に焼き色をつけることで香ばしさを強調し、仕上げにレモンを絞るタイミングを大事にしています。また、卵黄をのせて食べるのも個人的におすすめで、まろやかさが加わり贅沢感が増します。手順もシンプルで材料も身近なので、料理初心者の方にも挑戦しやすいと思います。作り置きして冷蔵庫で保存した後も美味しいので、お弁当のおかずや忙しい時の夕飯としても役立ちます。このレシピは「インスタント以上、自炊未満」というコンセプトにぴったりで、特に一人暮らしの方や野菜を無駄にしたくない方におすすめです。猫が見守る晩ごはんVlog風にお楽しみいただける日常感も魅力。ぜひレモンを追い絞りして爽やかさを最後まで味わってみてください。

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