Buffalo chicken dip perfect game day appetizer! 🏈

🧀 Ingredients 🍗

- 2 cups of shredded chicken (rotisserie is easy!)

- 3/4 cup franks red buffalo sauce

- 1 cup ranch

- 1 block of cream cheese (if you like it a bit thicker add another block)

- 1 1/2 cups shredded cheddar or sharp cheddar cheese

- tortilla chips, crackers and or celery sticks for dipping

✏️ Instructions ✏️

- chop your shredded chicken

- preheat oven to 400 degrees F

- in a saucepan on low-medium heat add buffalo sauce, ranch and cream cheese

- stir until cream cheese is melted

- add chicken and 1 cup shredded cheese

- stir until melted

- transfer dip to oven safe dish

- top with remaining 1/2 cup cheddar cheese

- cook in the oven covered for 15 minutes

- uncover and broil for 2-3 minutes

- serve with chips, crackers and/or celery sticks for dipping

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