Philly Cheesesteak Egg Rolls w/ Honey Sriracha

Philly Cheesesteak Egg Rolls w/ Honey Sriracha Glaze

Recipe from Something Outta Nothin’ By: Lorenzo Espada

Ingredients:

2tbsp Unsalted Butter

1/4 cup of finely diced Green Bell Peppers

1/4 cup of finely diced Red Bell Peppers

1/4 cup of finely diced Yellow Bell Peppers

1 Pound of Shaved Ribeye Steak

2tsp. Garlic Powder

1tsp. Black Pepper

1tsp. Chili Powder

1tsp. Onion Powder

1tsp. Salt

1 Cup of Shredded Mozzarella

Neutral Oil, for frying

8 Egg Roll Wrappers

8 Provolone slices, halved

Honey-Sriracha Glaze:

1/2 Cup of Honey

2tbsp Sriracha sauce

1tbsp Red Pepper flakes

#eggrolls #recipes #food

United States
2025/5/9 Edited to

... Read morePhilly Cheesesteak Egg Rolls are a delightful twist on a classic dish, melding the iconic flavors of a cheesesteak into crispy, golden egg rolls. To start, ensure you select high-quality ingredients – using fresh bell peppers adds a vibrant crunch, while the shaved ribeye steak provides a rich, savory taste. The combination of garlic powder, onion powder, chili powder, salt, and pepper creates a perfect seasoning blend that complements the hearty filling. When preparing the Honey Sriracha glaze, balancing sweetness and heat is key. Use pure honey and a good quality sriracha sauce to achieve a delectable sauce that elevates the egg rolls. The addition of red pepper flakes adds a little extra kick, making this sauce irresistible for dipping. To achieve the ideal frying temperature, heat your neutral oil to around 375°F. This ensures your egg rolls become crispy without absorbing excess oil. After frying, allow the rolls to drain on paper towels to achieve that perfect crunch without the greasiness. These egg rolls are suitable for various occasions, from game day snacks to delightful appetizers at dinner parties. Pair them with a side of your favorite dipping sauce for an added flavor explosion. Enjoy your cooking adventure with this amazing recipe!

13 comments

Lily Holland's images
Lily Holland

Thank you so much! (:

Lily Holland's images
Lily Holland

What cook book is that? We made this recipe the other night & it was 10/10. 😍

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