LOW CAL CAKE BATTER NINJA CREAMI🧁🍦🍰

This ninja creami is only 65 cals without toppings!! Perfect when you want a sweet treat without all the calories!

Recipe:

125 ml almond milk

100ml fat free milk

4g sf jello mix ( butterscotch, vanilla, etc)

1/2tsp cake batter extract(this is key!!)

1/4 tsp guar gum

Stevia

Blend on lite ice cream, scrape down sides and respin

I added sprinkles, low cal brownie, sf chocolate sauce to mine!

#lowcaldessert #ninjacreamiproteinicecream #healthylifestyle#caloriedeficitdesserts

2025/7/16 Edited to

... Read moreI am so excited to share my go-to recipe for a truly guilt-free treat that tastes absolutely indulgent! As someone who loves sweets but is also mindful of my calorie intake, discovering the magic of a low-calorie Cake Batter Ninja Creami has been a game-changer. This isn't just another ice cream; it's a creamy, dreamy dessert that hits all the right notes for just 65 cals for the whole pint (without toppings, of course!). What makes this recipe so special? It's all about delivering that nostalgic cake batter flavor without the heavy sugars and fats. The key, as mentioned in the recipe, is that cake batter extract. Seriously, don't skip it! It transforms a simple, low-calorie base into something that genuinely tastes like you're licking the spoon after mixing up a delicious cake. I've tried other flavorings, but nothing quite captures that authentic, sweet, and comforting cake batter essence like the extract does. For those of you new to the Ninja Creami or looking to perfect your low-cal creations, here are a few extra tips I've picked up along the way. Achieving that perfect, smooth, and creamy texture is crucial. If your mixture feels too powdery after the first spin, don't worry! That's where the respin function comes in handy. Sometimes, adding a tiny splash of extra almond milk (just a tablespoon or two) before the respin can help make it even smoother, especially if your freezer is extra cold. The guar gum also plays a vital role here; it helps with the viscosity and prevents ice crystal formation, giving you that delightful, rich mouthfeel you expect from ice cream. Now, let's talk toppings! While the base itself is perfectly satisfying, adding a few low-cal extras can elevate your dessert experience. I love using red, white, and blue sprinkles for a fun, festive touch, just like you see in the picture! Other fantastic options include a drizzle of sugar-free chocolate sauce, a few crushed sugar-free cookies, or even some fresh berries for a burst of natural sweetness. For a little extra protein boost, a scoop of vanilla protein powder can be blended in with the original ingredients, just remember it might slightly increase the calorie count. This recipe has truly helped me stay on track with my healthy eating goals without feeling deprived. It’s so satisfying to know I can whip up a delicious, creamy dessert in minutes that perfectly fits into my calorie deficit. It’s become my ultimate secret weapon against those late-night sweet cravings. Give it a try, experiment with your favorite sugar-free additions, and prepare to be amazed at how good low-calorie can taste!