Home made chicken pot pies!!
Kid friendly meals!!!
Preheat the oven to 375F.
Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well.
Separate each of the biscuits and place them into the compartments of a greased muffin tin.
Using your fingers, push down on the dough starting in the middle, then working the dough up the sides of each of the muffin compartments, as high as it will go.
Add the filling to each of the compartments (approximately 2 Tablespoons each).
Bake at 375F for 20 to 25 minutes until golden brown and bubbly.
Overall rating: 8/10
Chicken pot pies are a beloved comfort food that many families enjoy. They are versatile and can be made with various fillings, including beef, vegetables, or even seafood. To elevate your dish, consider adding herbs such as thyme or rosemary, which complement the flavors beautifully. For an extra kick, a dash of hot sauce can enhance the taste of the creamy filling. Don't forget about serving suggestions! Pair your pot pies with a fresh side salad or roasted vegetables for a balanced meal. Additionally, homemade pot pies are perfect for freezing. Simply prepare them ahead of time and freeze before baking, making for an easy meal on busy nights. With endless customization options, you can create a dish that fits your family's tastes and dietary preferences. Whether for a cozy night in or a meal prep solution, these homemade chicken pot pies will surely satisfy!