ALMOND CRISP
Ingredients
60 g egg whites - room temp
35 g melted butter
35 g icing sugar - sifted
15 g plain flour
200 g almond flakes
Instructions
In a bowl, combine egg white, sugar and melted butter
together till sugar dissolved.Â
Then add flour and mix well to smooth.
Lastly add in almond flakes and gently fold well
with a rubber spatula.
Pour almond mixture on a 14 x 11 tray lined
with parchment paper and spread it out.
Then put on a rubber hand glove and spread
out almond mixture evenly.
Bake in preheated oven 160 degrees C for 10 minutes to set. Remove from oven and cut to square size with a pizza cutter.
Return tray to oven and continue to bake for another 15 minutes. Rotate the tray in the oven after 10 minutes of baking
to get even browning.
Leave almond crisp to cool completely before storing into an airtight container.Â
Notes
Please keep in mind that all oven temperatures
and baking time varies.
Watch carefully towards (1-2 minutes)
the end of baking so the cookies don’t burn.
.