Hands down the best halal burnt cheesecakes

If you’re exploring the halal cheesecake scene in Singapore, Paparch on Arab Street is definitely a spot worth visiting. Beyond the original basque burnt cheesecake, their creative addition of the ondeh ondeh flavor introduces a delightful twist that pairs the familiar richness of cream cheese with fragrant pandan, sweet coconut, and caramel-like gula melaka. From personal experience, the texture of the cheesecakes is incredible—think of an ooey-gooey interior that remains creamy even when chilled, perfect for spooning directly. Although the physical store has limited seating with just a bench and a standing table, the quality of the cheesecakes makes it worth the visit or takeaway. Pricing is reasonable, with originals at SGD 8.80 and flavored options like the ondeh ondeh at SGD 9.80 a piece. Additionally, Paparch offers mini squares and various combinations, great for sampling or gifting. For those interested, Paparch is a Muslim-owned business, reassuring for halal-conscious customers. Whether you’re ordering for delivery or dropping by, their cheesecakes stand out as a top halal option in Singapore’s dessert scene. I recommend trying both their original and the ondeh ondeh flavors—you might find yourself craving more!