Big Short Coffee’s new Summer Menu

Big Short Coffee has truly outdone themselves this summer with a menu that’s perfect for warm weather refreshment. Aside from the standout White Rabbit beverage, which cleverly turns the iconic candy into a drink, the café also offers intriguing options like their blueberry "umeshu" made with macerated blueberry and red shiso, and the black thorn cold brew infused with durian cream and mango pandan chendol syrup. These creative offerings highlight the café’s commitment to unique, handcrafted experiences. If you’re a coffee lover looking for something beyond the usual espresso or latte, Big Short Coffee’s natural process Brazil & Colombia blends deliver nuanced flavors ideal for the season. Additionally, their take on traditional Asian-inspired ingredients like gula melaka and soy milk tea complements the modern coffee choices, offering a beautiful fusion of tastes. The vibe at 2 Fowlie Rd, Singapore, is cozy yet vibrant, and the staff are always welcoming and eager to share the stories behind each brew. Whether you’re exploring local specialty coffee or seeking innovative summer drinks, this spot is well worth the visit. Don’t miss out on trying the seasonal specials like the "king of chendol" umeshu or French cream infusions—they add a refreshing twist and show how Big Short Coffee thoughtfully blends culture with craft.