Steak Medallions
It’s been a while since I had a good steak. A few weeks back I found a good grass-fed steak deal at my favorite store and froze it with the aim of saving it for another time. I thawed it overnight and marinated it all day while the kids were at school. I wanted to show favor upon my meat-eating son by making the meal I craved most and ate throughout my pregnancy: Pepper steak. I decided to make a mushroom gravy with the au jus and pair the meal with fried rice. I found a half pound of asparagus for $1.50 and steamed about half of it. We got free strawberries today and I used those as garnishment. Strawberries are a great compliment because of their teeth cleaning capacity. It was only one steak, so that’s why I went with medallions. Then on the radio the songs I used to sing when I was younger about desire to be a mother came on at the perfect time.
Glory! Hallelujah! Praise God Almighty! All in all it was a great day!
Cooking steak medallions at home can be a truly rewarding experience, especially when using quality grass-fed beef. Marinating the meat overnight or for several hours helps tenderize the steak and infuse it with robust flavors, which is essential for a dish like pepper steak. One great tip is to use a marinade consisting of soy sauce, garlic, black pepper, and a touch of honey or brown sugar to balance the heat with subtle sweetness. When preparing the mushroom gravy, be sure to utilize the au jus—the natural juices released from the steak while cooking—as a flavorful base. Adding sautéed mushrooms and a splash of beef broth, thickened with a bit of cornstarch or flour, can elevate the gravy, making it rich and hearty. This pairs beautifully with fried rice, which adds texture and absorbs some of the savory sauce. Incorporating seasonal vegetables, like steamed asparagus, not only brightens the plate but also adds important nutrients to the meal. The choice of garnishing with strawberries is unique; beyond their vibrant color, strawberries contain malic acid that helps clean teeth, making them a refreshing and healthful finish to the meal. From personal experience, sharing such meals with family, especially children who appreciate meat dishes, creates cherished memories. Playing nostalgic music while cooking enhances the ambiance and brings a joyful spirit to the kitchen. Overall, this combination of flavors, textures, and personal touches makes the pepper steak medallions meal not just a dinner, but a celebration of simple yet meaningful pleasures.