Peanut butter and cinnamon cookies are not just a tasty treat; they also come with various health benefits. Peanut butter is packed with protein and healthy fats, making it a great energy source. Cinnamon has antioxidant properties and may help regulate blood sugar levels, adding to the cookie's nutritional profile. To make the perfect peanut butter and cinnamon cookies, begin by preheating your oven to 350°F (175°C) and preparing a baking sheet lined with parchment paper. In a bowl, mix together 1 cup of creamy peanut butter, 1 cup of sugar, and an egg. Add 1 teaspoon of vanilla extract and a pinch of salt for enhanced flavor. Lastly, sprinkle in a teaspoon of ground cinnamon. After combining the ingredients well, scoop portions onto the baking sheet. Flatten each cookie slightly for even baking. Bake for about 10-12 minutes until the edges are golden. Allow them to cool on a wire rack to achieve that perfect chewy texture. Enjoy these cookies with a glass of milk or as a delightful snack anytime!