Quick and easy Mexican rice ❤️

* 2 cups rice

* 1/4 onion, chopped

* 1 can (8 oz) tomato sauce

* 4 cups water

* 1 tbsp chicken bouillon

* 1 jalapeño

* Cilantro

* 2 tablespoons oil

Instructions:

1. Heat oil in a pot over medium heat. Add rice and sauté until lightly browned.

2. Add onion and cook until softened.

3. Stir in tomato sauce, water, chicken bouillon. Bring to a boil.

4. Reduce heat to low, add cilantro and jalapeño, cover with aluminum foil and simmer for 15 mins.

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