CREAMY TOMATO BURRATA PASTA 🍝✨
🧾 Ingredients (2 servings)
200g rigatoni pasta
2 tbsp olive oil
3 cloves garlic (minced)
1 can (400g) crushed tomatoes
1/2 cup heavy cream (120ml)
1 tsp salt (or to taste)
1/2 tsp black pepper
1 tsp sugar (optional, balances acidity)
1 tsp chili flakes (optional)
To finish:
1 ball burrata cheese
Fresh basil leaves
2 tbsp basil oil (or olive oil + blended basil)
👩🍳 Instructions
Bring a large pot of salted water to a boil and cook rigatoni until al dente. Reserve 1/2 cup pasta water.
In a pan, heat olive oil over medium heat. Add garlic and sauté for 30–60 seconds until fragrant.
Pour in crushed tomatoes and simmer for 8–10 minutes until slightly thickened.
Stir in heavy cream, salt, pepper, sugar, and chili flakes. Mix until smooth and creamy.
Add cooked pasta into the sauce and toss well, adding a splash of pasta water if needed for silkiness.
Plate the pasta and place burrata in the center. Gently tear it open.
Drizzle basil oil on top and finish with fresh basil leaves.
#foodie #pastalover #aestheticfood #homecooking #comfortfood
✨ Tip: Serve immediately while warm so the burrata melts into the sauce for that perfect creamy pull.
One of the reasons this Creamy Tomato Burrata Pasta stands out is how the burrata cheese enriches the dish with its luscious, creamy texture that perfectly melds into the tomato sauce. I've found that using fresh burrata rather than a substitute like mozzarella makes a significant difference. The moment you tear open the burrata and let it gently melt over the warm pasta, it creates an irresistible pull of creaminess that elevates the entire dish. Choosing rigatoni pasta is also intentional; its ridges and tube-like shape hold onto the rich sauce exceptionally well, ensuring each bite is bursting with flavor. When cooking the rigatoni, reserving some pasta water for the sauce is a great trick. Adding just a splash can enhance the sauce's silkiness and help it cling better to the pasta. For those who appreciate a touch of heat, incorporating chili flakes balances the sweetness of the tomatoes and the cream's richness. Adjusting the sugar helps tone down the acidity of the crushed tomatoes, making the sauce smoother and more harmonious. Basil oil drizzle on top is not only a beautiful garnish but also adds a fresh, herbaceous note that lifts the flavors. If you don't have basil oil on hand, blending fresh basil with olive oil works perfectly as a substitute. This recipe is very approachable for home cooks and ideal for a cozy dinner that feels special without requiring complicated ingredients or steps. Serving it immediately while warm ensures the burrata's creaminess is at its peak. From personal experience, pairing this pasta with a simple green salad and a glass of crisp white wine makes for a memorable meal that’s both comforting and elegant.