Single Serve Coffee Cake in a Mug
Single serve desserts have been my favorite thing lately because sometimes I want something homemade without baking an entire cake. I tested this coffee cake mug version at home and it turned out soft, and buttery.
Ingredients:
4 tbsp all purpose flour
2 tbsp granulated sugar
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
1 1/2 tbsp melted butter
1 tbsp sour cream
1/2 tsp vanilla extract
Crumb topping:
1 tbsp flour
1 tbsp sugar
1/2 tbsp melted butter
Pinch of cinnamon
Directions:
Mix the cake ingredients directly in a mug until smooth. In a small bowl, combine the crumb topping ingredients until crumbly, then sprinkle over the batter. Microwave for about 60–90 seconds depending on your mug size and microwave strength until the center looks set but still soft.
I can eat warm coffee cake fresh from the microwave and so can you! Next time I may add chopped pecans or a vanilla glaze over the top.
#dessertrecipe #lemon8challenge #CoffeeCake #MugCakeRecipe #easydessertidea
Making a single serve coffee cake in a mug is a total game-changer for busy days when you want a comforting homemade dessert without the fuss of baking an entire cake. I love how quickly this recipe comes together—just mix the dry and wet ingredients directly in the mug, add the crumb topping, and microwave for about a minute or so. The crumb topping made from flour, sugar, butter, and cinnamon adds such a lovely texture contrast to the soft cake underneath. One tip I discovered while trying this recipe is to adjust the microwave cooking time based on your mug size and power settings to avoid overcooking. Start with 60 seconds and check if the center is set but still soft; you can always add another 15 seconds if needed. Also, adding a tablespoon of sour cream really helps keep the cake moist and tender, which is key for single serve cakes since they can dry out easily. For some personal twists, I enjoy mixing in chopped nuts like pecans or walnuts into the batter for some crunch. Another variation is drizzling a simple vanilla glaze on top after microwaving, which adds a nice sweetness and makes it look more like a classic coffee cake. These small additions can enhance the flavor and make your mug cake feel extra special. Lastly, this recipe is great for experimenting with different spices—you can try nutmeg or a little cardamom along with the cinnamon in the crumb topping to create your own signature flavor. Overall, this mug coffee cake is a quick, delicious, and satisfying way to enjoy a homemade treat any time you want without the hassle of baking a whole cake.
It’s 9:26am and I just got home from work. Guess who’s having cake for breakfast.