What’s for dinner?

Ceviche is not only a delightful dish but also a healthy option for dinner. Packed with protein from shrimp and the freshness of vegetables like cucumbers and tomatoes, it is low in calories and rich in flavor. You can vary the recipe based on what you have in your kitchen; feel free to add avocado for creaminess or jalapeño for a kick. The key to great ceviche is squeezing plenty of fresh lime juice to not only add tang but also to ‘cook’ the shrimp in citrus. The marinating time can be brief, just the time it takes to prepare your other ingredients. Pair this ceviche with tortilla chips for a crunchy contrast or serve it in a refreshing salad. Also, consider adding some herbs like mint for a unique twist. Whether for a casual dinner or a festive gathering, this ceviche is sure to be a hit!