Wild Life Journal
Oak Trees
Long and windy branches. Bark is tough. Looks like stretch marks. The tree is a really good source for shade. Part of the evergreen family. They allow mushrooms to pop around from under the tree from the leaves that drop. Acorns are the fruit it grows. For the red oak they’re long and rather than wide acorns. You can make food from the insides (got look more into the process exactly). They are also know as a Keystone species meaning a lot of animals and other wild life rely heavily on oak trees for nutrients and constant growth of the forest.
Hollie Leaf Wild Cherry Tree
I think they’re called the hollie leaf. I didn’t take a picture of the cherry itself but there’s not a lot of meat on it. It’s still edible but not the seed. The seed is like an apple seed where if you eat enough of them they can give you a harsh stomach ache. Young branches are red and then they turn brown as they mature. Bears and coyotes and a lot of different wild life like to eat the cherries.
The tree itself can be used for medicine for the upper respiratory system, so any colds or coughs one may have. During the spring and summer time you can use the bark for the medicine. But during the winter it’s best to harvest roots for the medicine. This is because during the spring and summer the plant flourishes, but during the winter the all the energy retreats back to the roots for conservation. All the energy goes to the root! 🫚
Hope this helps! It was fun for sure :)
#wildplants #plantsoflemon8 #naturejournal #harvesting #cherrytree #oaktree
Oak trees are not only beautiful but also serve as keystone species in forest ecosystems. Their sturdy branches provide shade and shelter to a variety of wildlife, while acorns serve as a vital food source for animals, birds, and insects. The red oak, known for its long acorns, plays a significant role in forest biodiversity. Moreover, the hollie leaf wild cherry tree offers edible cherries that attract bears and coyotes. However, caution should be exercised as the seeds can be toxic if consumed in large quantities. Interestingly, the medicinal applications of both trees are notable; the bark from the cherry tree can be used to treat upper respiratory issues, and it is best harvested in the spring or summer when the tree is flourishing. In winter, roots accumulate energy and can be harvested for their medicinal properties as well. By understanding these trees, we not only enhance our knowledge of nature but contribute to conservation efforts, fostering environments where wildlife can thrive.
