Here’s a super easy and delicious shrimp and broccoli dinner you can make in under 20 minutes!

Garlic Shrimp & Broccoli Stir-Fry

Ingredients:

• 1 lb shrimp (peeled and deveined)

• 2 cups broccoli florets

• 2 tbsp olive oil (or sesame oil)

• 3 cloves garlic (minced)

• 1/2 tsp ginger (grated or minced)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp honey or brown sugar

• 1/2 tsp red pepper flakes (optional)

• 1 tsp cornstarch mixed with 1 tbsp water (for thickening, optional)

• 1 tbsp water (to help steam broccoli)

• Cooked rice or noodles (for serving)

Instructions:

1. Cook the broccoli: Heat 1 tbsp oil in a large pan over medium-high heat. Add broccoli and 1 tbsp water. Cover and steam for 2-3 minutes until bright green and slightly tender. Remove and set aside.

2. Cook the shrimp: In the same pan, add another 1 tbsp oil. Add shrimp and cook for about 2 minutes per side until pink and cooked through. Remove and set aside.

3. Make the sauce: In the same pan, add garlic, ginger, soy sauce, oyster sauce, honey, and red pepper flakes. Stir for about 30 seconds until fragrant.

4. Combine everything: Add the cooked shrimp and broccoli back into the pan. Toss everything together. If you want a thicker sauce, stir in the cornstarch mixture and let it simmer for another minute.

5. Serve: Spoon over rice or noodles and enjoy!

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