New Year, New Series! 🤍

Happy New Year!

This year I got a recipe-a-day calendar for Christmas and I thought….. why not cook through it?

no promises I'll hit every single day but I'm excited to try as many as I can and bring y'all along for the good, the fails, and everything in between

The calendar is from @nytcooking

This one is a keeper and strong start!

Here's the recipe!

INGREDIENTS:

• 2 cups all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• 1 tbsp sugar (optional)

• 2 eggs

• 1½-2 cups milk

• 2 tbsp melted butter (optional)

STEPS:

heat your pan: warm a skillet or griddle over medium-low

dry mix: whisk flour, baking powder, salt, and sugar in a big

bowl.

wet mix: in another bowl beat the eggs with the milk and

melted butter.

combine: pour wet into dry and stir just until moistened -

leave a few lumps.

5 pour & cook: butter the pan (or use oil), then ladle batter into rounds. cook until bubbles rise and edges look set — ~2-4 min.

6 flip & finish: flip and cook the other side until golden. repeat until the batter's gone.

serve: stack 'em, top 'em with butter & maple syrup (or fruit!), and enjoy.

+ tips: don't overmix your batter — a few lumps = fluffy pancakes every time.

#recipeoftheday #breakfastideas #pancakes #homemade #newyearsseries