Cowboy casserole 😋
Ingredients:
1/2 pound ground beef , (85/15)
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese , shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
½ cup bacon , cooked and crumbled
32 ounces tater tots
Instructions:
Preheat oven to 375 degrees.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
Sprinkle with remaining cheese and bake another 5 minutes.
Cowboy casserole is a delightful and hearty dish that's perfect for any occasion. This casserole combines savory ingredients like ground beef and crispy tater tots, making it a favorite among families and friends. It's incredibly versatile, allowing you to add or substitute ingredients based on your preferences. For instance, if you want a healthier version, you could use lean turkey instead of beef, or incorporate various vegetables to enhance the nutritional content. Bell peppers, zucchini, or even leafy greens can be added to boost the meal's freshness and flavor. Additionally, different cheese varieties can be used to suit your taste, whether you prefer sharp cheddar or creamy mozzarella. When it comes to preparation, this casserole can be a real time-saver. You can prepare it ahead of time, making it ideal for busy days or gatherings. Simply assemble the layers of beef, vegetables, cheese, and tater tots in advance and refrigerate until you're ready to bake. This makes it a practical option for potlucks or family dinners. The key to a successful Cowboy casserole lies in the balance of flavors and textures. The creamy mushroom soup adds a rich depth, while the crispy tater tots provide the perfect crunch. Don't forget to personalize it with your favorite condiments and herbs for added flare! Enjoy this dish hot out of the oven for the best experience!
When we moved up here to ND, it was called “Tator tot hotdish” and we were like “wtf is a hotdish!?” Casserole. It s a damn casserole 🤣🤣