Pumpkin spice sugar cookies 🍪🎃
Pumpkin-Spice Sugar Cookies
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/2 cup canned pumpkin puree
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For Rolling:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Directions:
Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough: Divide the dough in half, flatten each half into a disk, and wrap them in plastic wrap. Chill the dough in the refrigerator for at least 1 hour, or until firm. (Alternatively, you can freeze the dough at this point and thaw it later when you’re ready to bake.)
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Roll the Dough: On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
Coat the Cookies: In a small bowl, mix together the 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Lightly sprinkle the tops of the cookies with the cinnamon-sugar mixture.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy these Pumpkin-Spice Sugar Cookies with a glass of milk or your favorite fall beverage. They’re perfect for snacking, sharing, or bringing a bit of autumn flavor to any occasion.
Prep Time: 15 minutes | Cook Time: 8-10 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 120 kcal (per cookie) | Servings: About 24 cookies
#summerbod #pumpkin cookies #sugarcookies #lemon8challenge #fyplemon8
Pumpkin spice sugar cookies are an iconic fall treat that evoke the essence of autumn with every bite. The combination of spices such as cinnamon, ginger, nutmeg, and cloves not only enhances the flavor but also fills your kitchen with a warm, inviting aroma as they bake. Pumpkin puree adds moisture and a subtle sweetness, differentiating these cookies from traditional sugar cookies. For those eager to bake, the recipe can be easily adapted. Consider adding chocolate chips or nuts for added texture and flavor, or experiment with different spices based on your personal preference. A fun activity for families, decorating these cookies can be a creative outlet—use icing to add festive designs or sprinkle with seasonal candies. In addition to their deliciousness, pumpkin spice sugar cookies make an excellent gift, perfect for holiday exchanges or to share with friends and neighbors. They can also be stored in an airtight container for up to a week, allowing you to enjoy the flavors of fall even after the season has passed. Serve these delightful treats alongside a cup of warm apple cider or spiced coffee for a truly cozy experience. Whether for a party, a casual get-together, or simply to enjoy at home, these cookies are sure to become a favorite in your recipe collection.
