No raw fish involved either

RECIPE•

• Place cooked sushi rice in a baking dish

• Let sit in fridge for 3-4 hours until solid

• Slice into your crispy rice pieces

• Spray air fryer with cooking oil & place your crispy rice pieces in at 400 for 20-25 minutes

• make your spicy tuna mix using @safecatchfoods, kewpie mayo, sriracha, & green onions - optional!

• Top your crispy rice with the tuna mixture, then add your toppings I use avocado & sliced jalapeño. Top with sesame seeds & more spicy mayo & ENJOY 🥰 #lemon8partner