don’t Man Man (慢慢) walk, run !!
SG’s first charcoal grilled unagi specialty restaurant ?!
Unagi fans might know Man Man for their EEL-ectrifying meals, (esp their hitsumabushi) !! Live eels are air flown weekly from Mikawa, Japan, then charcoal grilled using the kabayaki method, giving a crisp exterior with a tender, fatty interior.
We had —
🌟 𝐖𝐚𝐠𝐲𝐮 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐇𝐢𝐭𝐬𝐮𝐦𝐚𝐛𝐮𝐬𝐡𝐢 ($𝟐𝟖.𝟖𝟎):
Shaved tender beef, slices of fatty unagi, and prominent truffle notes, all topped with a gooey egg yolk. Probs my fav of the night !! Yuzu miso soup added a unique sweet savoury depth with light citrusy notes. Comes with spring onions, seaweed, wasabi, pickles, & dashi, so you can enjoy it different ways, plus chawanmushi on the side.
⭐️ 𝐔𝐧𝐚-𝐭𝐚𝐦𝐚 𝐃𝐨𝐧 ($𝟑𝟖.𝟖𝟎):
MASSIVE slab of unagi paired with a fluffy, buttery omelette that was not overly seasoned. Pricey, but def a treat if you are f-EEL-ing indulgent 😋🥚
⭐️ 𝐌𝐚𝐧 𝐌𝐚𝐧 𝐑𝐢𝐜𝐞𝐛𝐚𝐥𝐥 ($𝟖.𝟖𝟎):
Honestly, for those with smaller appetites, this smoky sweet glazed unagi on a scorched rice onigiri would probably suffice. Simple, but satisfying & so worth !! 🍙
𝐌𝐨𝐜𝐡𝐢-𝐌𝐨𝐜𝐡𝐢 𝐃𝐚𝐧𝐠𝐨 ($𝟏𝟐):
Quite fun to heat up your soft, chewy dangos & customise them with red bean paste, brown sugar, and kinako (soybean powder). Love that it’s not too sweet too 🍡✨
𝐁𝐞𝐚𝐫’𝐬 𝐘𝐮𝐳𝐮 𝐇𝐨𝐧𝐞𝐲 𝐋𝐞𝐦𝐨𝐧 ($𝟒):
Made with lemon syrup 🍋 I liked the yuzu bits in this + the cute little bear 🐻 Overall, a refreshing drink & reasonably priced in a restaurant setting !!
𝐌𝐚𝐭𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 ($𝟒):
At this price point, I thought it was decent. It didn’t taste artificial & not too sweet, though it was def on the milkier end.
🍵 FREE iced green tea if you follow them on IG !!
tldr: a must visit for unagi lovers, with a super central location & friendly staff ～
If you’re exploring Man Man’s menu beyond the signature Wagyu Truffle Hitsumabushi, you’re in for more delights that cater to different appetites and tastes. The Una-Tama Don is a standout for those looking to indulge—featuring a large slab of unagi alongside a fluffy omelette, it strikes a perfect balance between richness and comforting flavors. Although it’s on the pricier side, it’s definitely worth it when you want to splurge on quality ingredients. For something lighter, the Man Man Riceball offers a smoky-sweet glazed unagi on scorched rice in a convenient onigiri form. It’s simple, satisfying, and a great option for smaller appetites or a quick snack. Don’t miss the Mochi-Mochi Dango dessert, which lets you customize soft, chewy dumplings with red bean paste, brown sugar, and kinako powder. It’s pleasantly not overly sweet and adds a fun ending to your meal. To complement your food, try the Bear’s Yuzu Honey Lemon beverage—a refreshing drink with lemon syrup and bits of yuzu that brightens the palate. The Matcha Latte is also a solid pick, offering a milky but not artificial taste at an affordable price. A handy tip: follow Man Man on Instagram to enjoy a free iced green tea with your visit! Plus, the restaurant’s central Clarke Quay location and friendly staff make it a perfect spot for an enjoyable dining experience.
