Pumpkin Cinnamon Roll Protein Coffee

#pumpkinspicedcoffee #proteincoffee #proteincoffeerecipes #cinnamonroll #cinnamonrollcoffee #pumpkincinnamonroll #pumpkincinnamonrollcoffee #proteinicedcoffee

This is a perfect way to ✨Pumpkin Spice✨ your protein coffee! Typically I would just use the Premier Protein Pumpkin Spice protein shake with a medium roast. I already had the Cinnamon Roll shake but wanted to add the pumpkin flavor without having to add any additional flavors. The aromas from the pumpkin spice kcup adds the perfect spice to the sweet cinnamon roll shake.

I used 8oz of brew and about half of the shake since I was drinking it hot. I will just finish the shake later to make sure I get all of my nutrients.

You could easily turn this into an iced coffee.

For Iced coffee:

30oz cup

Ice

Brew 8oz Add after the ice

Cinnamon Roll Shake

2024/9/13 Edited to

... Read moreOkay, so you've seen my go-to Pumpkin Cinnamon Roll Protein Coffee and you're probably thinking, 'How can I make this even more amazing, maybe with that perfect cinnamon sprinkle on top?' You're in luck! I absolutely love taking a basic protein coffee and turning it into something special, just like a fancy coffee shop latte. First things first, let's talk about that irresistible 'cinnamon sprinkle top' that so many of us crave. While my original recipe focuses on getting that incredible cinnamon roll flavor into the drink with the Premier Protein shake, adding a sprinkle on top is super easy and takes it to the next level. After pouring your hot or iced Pumpkin Cinnamon Roll Protein Coffee, simply dust a pinch of ground cinnamon (or even a pumpkin pie spice blend!) right on top. If you want it to stick perfectly, you can add a tiny dollop of whipped cream (dairy or non-dairy!) first. It makes it look and feel so much more luxurious, just like those lattes you see everywhere. Speaking of lattes, if you're aiming for that creamy, frothy 'latte with cinnamon sprinkle top' experience, here’s a tip: for the hot version, gently warm a small amount of milk (dairy or plant-based) and froth it using a frother or even vigorously whisk it. Pour this frothy milk over your brewed coffee and protein shake mixture before adding your cinnamon sprinkle. The texture makes all the difference! For an 'iced latte cinnamon sprinkle top', you can still get a lovely foam. Just shake your milk vigorously in a jar or use a handheld frother until airy, then spoon it over your iced coffee. The visual appeal alone will make your morning feel extra special. My recipe is designed to be versatile. Whether you prefer a hot, comforting mug on a chilly morning or a refreshing iced coffee on a warmer day, this drink delivers. For the iced version, remember to fill your 30oz cup with plenty of ice before adding your 8oz brewed coffee and half of the Cinnamon Roll shake. This keeps it perfectly chilled and prevents it from getting watered down too quickly. And don't forget, the nutritional facts are fantastic: this drink can pack 30g of protein, with minimal carbs (around 3g), fat (around 3g), and a super low calorie count (around 2 calories for the coffee base itself before the shake). It's a powerhouse way to fuel your day! Another pro tip for getting that perfect 'coffee with cinnamon sprinkle top' or even an 'iced latte cinnamon sprinkle top' is to think about your coffee base. A medium roast works well with the sweetness of the cinnamon roll shake and the pumpkin spice, but if you like a bolder flavor, a dark roast can add more depth. Conversely, for a lighter, more refreshing iced drink, a cold brew concentrate mixed with water could be a fantastic alternative to brewed coffee, offering a smoother, less acidic base. This flexibility means you can truly customize this protein-packed drink to your exact taste preferences, ensuring every sip is exactly what you crave. And seriously, serving it in a cool mug, like the black one with skull designs shown in my picture, just adds to the whole vibe. Don't be afraid to make it your own – that’s the beauty of homemade coffee creations!

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