If you're planning your weekend in Singapore around late March, there's a vibrant mix of activities that perfectly blend food, art, and culture to welcome the spring season. One highlight you shouldn't miss is the debut of Sio Pasta, a Tokyo-based Michelin-recognized restaurant opening its first outlet outside of Japan at 17 Raffles City. With prices starting from just $13.80, it’s an affordable way to sample authentic Japanese pasta. For food lovers seeking local flavours, the Bellygom Hawker Festival is a nostalgic mini hawker center featuring carnival games and a chance to redeem credits by spending S$30 at participating stalls. It’s a great opportunity to indulge in familiar tastes while enjoying playful activities. Art enthusiasts can experience the final days of the Singapore Biennale 2025 at the Singapore Art Museum, with free admission and special programs on weekends. This event offers immersive contemporary art experiences that are both thought-provoking and engaging. Nature and sensory experiences also feature prominently with 'Sensory Moments - Sakura' at Gardens by the Bay on March 28. Here, you can learn to distinguish cherry from peach blossoms and even partake in plant grafting, an enriching way to celebrate spring’s beauty. For a uniquely curated taste experience, Paradise Dynasty has launched a limited-time Korean BBQ Hanwoo beef xiao long bao in collaboration with o.bba, available until April 30 across all outlets. Last but not least, explore creative spaces like the viral art space in Joo Chiat, showcasing whimsical food mart-themed artworks by a Bangkok-based illustrator. It’s refreshing to see art mingling with food culture in such an interactive environment. From charming pop-ups and cultural exhibitions to delectable food offerings, Singapore this weekend has something for everyone. Check out the full list of events and plan your itinerary to make the most of the spring vibes and exciting new discoveries.