Bilo -bilo Filipino dessert with coconut milk,sago
• “Homemade bilo-bilo with sago—comfort food done right 🥥✨ #BiloBilo #FilipinoDessert #ComfortFood #HomeCooking #lemon8food
Simple Bilo-bilo (with Sago) Recipe
Ingredients:
• 1 cup glutinous rice flour
• ½ cup water (for the rice balls)
• 2 cups coconut milk
• 1 cup water
• ½ cup sugar (adjust to taste)
• ½ cup cooked sago pearls
• 1 cup sweet potato or taro, diced
• 1 cup saba banana, sliced
• ¼ cup jackfruit strips (optional)
• Pinch of salt
Instructions:
1. Cook the sago first:
Boil sago pearls in water until translucent. Drain and set aside.
2. Make the bilo-bilo:
Mix glutinous rice flour and water. Roll into small balls.
3. Prepare the coconut base:
In a pot, bring coconut milk and water to a gentle boil.
4. Add root crops:
Add sweet potato or taro. Cook until tender.
5. Add rice balls:
Drop in the bilo-bilo. Stir gently. They’re cooked when they float.
6. Sweeten:
Add sugar and a pinch of salt. Stir until dissolved.
7. Add fruits & sago:
Add bananas, jackfruit, and cooked sago. Simmer 5–7 minutes until creamy.
8. Serve warm—rich, chewy, and comforting enjoy! Add sweeten lanka (jackfruit in a bottle ) I purchased all the ingredients online Store name WEEE ❤️⬇️ check the link on my Bio✅
Bilo-bilo is more than just a dessert; it's a nostalgic treat that brings warmth and comfort, especially after a long day. What makes it truly special is the combination of textures and flavors that come from each ingredient—the chewy glutinous rice balls, creamy coconut milk, and the unique sweetness of saba bananas and jackfruit. When I first made bilo-bilo at home, I was amazed at how such simple ingredients could deliver such a satisfying and rich experience. One tip I found helpful is in the preparation of the sago pearls. Cooking them until they turn translucent ensures they have that perfect chewy texture without being gummy. Also, using fresh coconut milk makes a big difference in flavor, but canned coconut milk works well for convenience. I recommend adjusting the sugar to your preferred sweetness; some like it more subtle, others prefer it sweeter. This dessert is traditionally served warm, perfect for chilly evenings or as a comforting finish to any meal. You can also experiment by adding other tropical fruits or even a dash of vanilla extract for a subtle twist. Buying ingredients online has made it easy for me to gather everything I need, especially the less common items like saba bananas and jackfruit strips. Platforms like WEEE offer reliable options to get authentic Filipino ingredients delivered to your door. Whether you’re reconnecting with your Filipino roots or simply exploring new flavors, making bilo-bilo at home is a rewarding experience. It's a great dish to prepare for family gatherings or when you want to enjoy a sweet, traditional Filipino comfort food.
