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Crispy pork basil tastyðŸĪĐðŸĪĪ😋ðŸ”ĨðŸ”ĨðŸ”Ĩ

My favorite menu, crispy pork basil + fried eggs. Let's eat, friends. ðŸĪĐðŸ”Ĩ😍ðŸĨ°ðŸ˜‹ðŸĪĪ💓👍ðŸŦ°ðŸ˜˜/āļŠāļĨāļšāļļāļĢāļĩ

2025/9/18 Edited to

... Read moreāļāļ°āđ€āļžāļĢāļēāļŦāļĄāļđāļāļĢāļ­āļšāđ€āļ›āđ‡āļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļš āđ€āļžāļĢāļēāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŦāļĄāļđāļāļĢāļ­āļšāļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđ€āļ•āđ‡āļĄāļ„āļģ āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļĢāļŠāļ­āļĒāđˆāļēāļ‡āļ–āļđāļāļ•āđ‰āļ­āļ‡āđ€āļ›āđ‡āļ™āļāļļāļāđāļˆāļŠāļģāļ„āļąāļāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļāļēāļĢāđƒāļŠāđ‰āđƒāļšāļāļ°āđ€āļžāļĢāļēāļ—āļĩāđˆāļŦāļ­āļĄāļŠāļ” āļŦāļĢāļ·āļ­āļāļēāļĢāļ—āļ­āļ”āļŦāļĄāļđāļāļĢāļ­āļšāđƒāļŦāđ‰āđ„āļ”āđ‰āļ—āļĩāđˆāđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļāļĢāļ­āļšāļ™āļēāļ™āļ–āļķāļ‡āļ„āļģāļŠāļļāļ”āļ—āđ‰āļēāļĒ āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ—āļģāļāļ°āđ€āļžāļĢāļēāļŦāļĄāļđāļāļĢāļ­āļšāđāļšāļšāļĢāļŠāđ€āļ”āđ‡āļ” āļ„āļ§āļĢāđƒāļŠāđ‰āļŦāļĄāļđāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļĩāđˆāļĄāļĩāļŠāļąāđ‰āļ™āđ„āļ‚āļĄāļąāļ™āļžāļ­āđ€āļŦāļĄāļēāļ° āļ™āļģāđ„āļ›āļ•āđ‰āļĄāđāļĨāļ°āļœāļķāđˆāļ‡āđƒāļŦāđ‰āļŦāļĄāļđāđāļŦāđ‰āļ‡āļāđˆāļ­āļ™āļˆāļ°āļ™āļģāđ„āļ›āļ—āļ­āļ” āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļŦāļĄāļđāļāļĢāļ­āļšāļāļĢāļļāļšāļāļĢāļ­āļšāļˆāļ™āđ„āļĄāđˆāļĄāļĩāļ™āđ‰āļģāļĄāļąāļ™āļĄāļēāļāđ€āļāļīāļ™āđ„āļ› āđāļ™āļ§āļ—āļēāļ‡āļāļēāļĢāļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļžāļĢāļīāļāļŠāļ” āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ āđāļĨāļ°āļ‹āļ­āļŠāļ›āļĢāļļāļ‡āļĢāļŠāļ•āļēāļĄāļŠāļ­āļšāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļ­āļĢāđˆāļ­āļĒāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļŠāđˆāļ§āļ™āđ„āļ‚āđˆāļ”āļēāļ§āļ—āļĩāđˆāļ™āļīāļĒāļĄāļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļāļ°āđ€āļžāļĢāļēāļŦāļĄāļđāļāļĢāļ­āļšāļ™āļąāđ‰āļ™ āļ„āļ§āļĢāļ—āļ­āļ”āđƒāļŦāđ‰āđ„āļ”āđ‰āđ„āļ‚āđˆāļ”āļēāļ§āļāļĢāļ­āļšāļ‚āļ­āļš āđāļ•āđˆāļĒāļąāļ‡āđƒāļŦāđ‰āđ€āļŦāļĨāļ§āļ•āļĢāļ‡āđ„āļ‚āđˆāđāļ”āļ‡ āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļĢāđ‰āļ­āļ™āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļ‚āđ‰āļēāļ§āļŦāļ­āļĄāļĄāļ°āļĨāļīāļ„āļļāļ“āļ āļēāļžāļ”āļĩāļˆāļ°āļŠāđˆāļ§āļĒāļĒāļāļĢāļ°āļ”āļąāļšāđ€āļĄāļ™āļđāļ™āļĩāđ‰āđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ—āļļāļāđ‚āļ­āļāļēāļŠ āļŠāļĨāļšāļļāļĢāļĩāđ€āļ›āđ‡āļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ—āļĩāđˆāļĄāļĩāļŠāļ·āđˆāļ­āđ€āļŠāļĩāļĒāļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ­āļēāļŦāļēāļĢāļ­āļĢāđˆāļ­āļĒāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ€āļĄāļ™āļđāļāļ°āđ€āļžāļĢāļēāļŦāļĄāļđāļāļĢāļ­āļšāļˆāļķāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ—āļĩāđˆāļ™āļĩāđˆ āđāļĨāļ°āļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđƒāļ™āļĢāļđāļ›āđāļšāļšāļ•āđˆāļēāļ‡āđ† āļ—āļąāđ‰āļ‡āđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ•āļēāļĄāļ•āļĨāļēāļ”āļ™āļąāļ” āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļ āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄ āļ–āđ‰āļēāļ„āļļāļ“āļ­āļĒāļēāļāļĨāļ­āļ‡āļ—āļģāđ€āļĄāļ™āļđāļāļ°āđ€āļžāļĢāļēāļŦāļĄāļđāļāļĢāļ­āļšāđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™ āļĨāļ­āļ‡āđƒāļŠāđ‰āđ€āļ—āļ„āļ™āļīāļ„āļ™āļĩāđ‰āļ”āļđ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāđ„āļ”āđ‰āđ€āļĄāļ™āļđāļĢāļŠāđ€āļ”āđ‡āļ”āļ–āļđāļāđƒāļˆāđ€āļŦāļĄāļ·āļ­āļ™āļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™ āđāļĨāļ°āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ•āļēāļĄāļŠāđ„āļ•āļĨāđŒāļ—āļĩāđˆāļŠāļ­āļš āđ€āļŠāđˆāļ™ āđ€āļžāļīāđˆāļĄāļžāļĢāļīāļāđ€āļœāđ‡āļ”āļĄāļēāļāļ‚āļķāđ‰āļ™ āļŦāļĢāļ·āļ­āļĨāļ”āļ™āđ‰āļģāļ•āļēāļĨāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāļ—āļĩāđˆāļ”āļĩāļāļ§āđˆāļē āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļļāļāļ§āļąāļĒāđāļĨāļ°āļ—āļļāļāđ‚āļ­āļāļēāļŠ āđ€āļžāļĢāļēāļ°āļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļ—āļĩāđˆāļ–āļđāļāļ›āļēāļāļ„āļ™āđ„āļ—āļĒāđāļĨāļ°āļŠāļēāļ§āļ•āđˆāļēāļ‡āļŠāļēāļ•āļī

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Smothered pork chops
These crispy fried smothered pork chops are seasoned to perfection and smothered in a rich, homemade gravy. Perfect for Sunday dinner or any day you’re craving a little taste of love. ðŸ–ĪâœĻ #porkchops #dinnerideas #fyp #smotheredporkchops #sundaydinner
Lifin’ with Koko

Lifin’ with Koko

722 likes

Crispy Pork Carnitas
Check out this recipe and all my others in my website! https://cookerofdeliciousness.com #baconuppartner #rocketfirepartner #primopartner #bbq #carnitas #foodoflemon8
CODofficial

CODofficial

163 likes

Three crispy buffalo chicken sandwiches with ranch slaw on potato buns are arranged in a tray, with a side of ranch slaw and fried chicken pieces. The image has text overlays 'CRISPY BUFFALO Chicken Sandwich with Ranch Slaw'.
A close-up overhead shot shows multiple pieces of golden-brown crispy fried chicken resting on a black wire cooling rack. The image has text overlays 'CRISPY CHICKEN'.
A close-up of a crispy fried chicken piece generously coated in vibrant orange buffalo sauce, placed on ranch slaw and a bun. The image has text overlays 'MY MOUTH IS WATERING' and 'Crispy Buffalo Chicken'.
CRISPY BUFFALO CHICKEN SANDWICH WITH RANCH SLAW ðŸĨŠ
Crispy Buffalo Chicken Sandwich with Ranch Slaw Fried chicken dunked in buffalo hot sauce served on a toasted potato bun with homemade ranch dressing tossed with shredded lettuce. Prep Time 1 hour hr Cook Time 15 minutes mins Course: Burgers & Sandwiches Keyword: Beet Burger, buffalo,
MidwestBoyMama

MidwestBoyMama

5339 likes

CRISPY Air Fryer Chicken Parmesan
Crispy, comforting Air Fryer Chicken Parmesan is made easy in the air fryer! No Oil or Butter Needed! Skip traditional frying and use the air fryer for a healthier, easier Italian-inspired meal. This is a classic meal that everyone in the family will love! INGREDIENTS 1 1/2 lbs boneless
Chef Savvy

Chef Savvy

1185 likes

A close-up of a French Onion Smothered Pork Chop on a white plate, topped with melted cheddar cheese and crispy fried onions. Text overlays read "FRENCH ONION SMOTHERED PORK CHOPS" and "RECIPE BELOW!". A Lemon8 logo and username are visible in the bottom left corner.
French Onion Smothered Pork Chops 🧅RECIPE 🧅
For me the MOST I would rate any pork chop I’ve had would be maybe 5/10. But these - these I would give a solid 9/10 they are DELICIOUS 🙌🏞 ➡ïļ Ingredients â€Ē 8 boneless pork chops â€Ē 1 (8 oz) container French Onion sour cream dip â€Ē 1 1/2 C shredded cheddar cheese â€Ē 3 oz crispy French Fried O
Caroline K

Caroline K

87 likes

A pan of finished blanket dumplings, garnished with chili crunch and chopped green onions, being scooped with a black spoon. The text overlay reads "I Tried The Viral Blanket Dumplings".
A light gray pan contains small, raw mounds of ground pork mixture, ready for dumpling wrappers. The text overlay instructs to "Mix all the ingredients and form into balls".
A pan with raw pork mounds covered by square dumpling wrappers, lightly drizzled with oil. The text overlay says "Cover with dumpling wrappers + drizzle with oil".
Try these crispy pork blanket dumplings for an easy dinner!
My husband and I loved the viral dumpling lasagna so when we saw these blanket dumplings we knew we had to try them! Pro tip: add a little chili crunch to the pork filling for an extra burst of flavor! 20 dumpling wrappers or wonton wrappers 1 Ib ground pork 1 1/2 tbsp avocado oil 2 tbsp
Megan Nguyen

Megan Nguyen

616 likes

Pork & Chive Mandu (Korean Dumplings)!!
Mandu (Korean Dumplings) ðŸĨŸ filled with pork, chives & glass noodles aka sweet potato noodles. I usually make a large batch to freeze. And whenever I’m looking for something quick to eat, I just pull them out and fry them up 😄 Ingredients: - ground pork 1/2 lb - Garlic chives (cut into sm
Sikfan Kitchen

Sikfan Kitchen

1497 likes

Classic Tomato Basil Bruschetta 🍅ðŸŒŋâœĻ
Ingredients For the topping â€Ē 2 tomatoes, finely diced â€Ē Â― red onion, finely diced â€Ē Handful fresh basil, chopped â€Ē Salt & black pepper, to taste â€Ē 1 tbsp olive oil â€Ē 1 tsp balsamic sauce Other ingredients â€Ē Baguette or ciabatta, sliced â€Ē Fresh mozzarella, sliced â€Ē Butter or olive
Daily Recipes

Daily Recipes

201 likes

This crispy pork belly is so delicious!
This crispy pork belly is so delicious! #recipe #porkbelly #crispypork #foodie #simplerecipe
chinesefood0805

chinesefood0805

444 likes

Crispy Spaghetti Tacos My Kids Were Obsessed With
I saw spaghetti tacos somewhere and immediately wanted to make my own version at home 😭 I had never tried them before and now I’m wondering why I waited so long. They came out sooo good lol. Would you try this for dinner? 🍝ðŸŒŪ Meat ingredients: 1 lb ground beef (80/20) Â― lb mild Italian sausag
Pao

Pao

527 likes

Country Fried Pork Chops with Bacon Gravy
Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food! Ingredients: 4 bone-in pork chops 1 cup buttermilk 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powd
foodandrecipes

foodandrecipes

9 likes

Crispy Pork Belly
The best pork bite in my opinion. That crispy skin and juicy, fatty pork belly meat is an insane combo that can’t be beat. Doesn’t need much but a squee of some fresh lime juice. I’ve made this in different ways before. This one was the 1st time cooking it open fire using one of my favorite grills
TFTI BBQ

TFTI BBQ

1562 likes

Smothered Bacon Mushroom Pork Chop Bake
Ingredients: - 4 bone-in pork chops - 6 slices of bacon, chopped - 1 onion, diced - 8 oz mushrooms, sliced - 2 cloves of garlic, minced - 1/2 cup chicken broth - 1/2 cup heavy cream - 1 tsp thyme - Salt and pepper to taste Instructions: Preheat oven to 375°F. Season pork chops with sal
foodandrecipes

foodandrecipes

4 likes

Crispy Parmesan Pork Chopâ€Ķ This Crunch Hits ðŸ”Ĩ
Crispy Parmesan pork chop with that golden crust and juicy centerâ€Ķ yeah this one right here? Different. That crunch locks in all the flavor, and once you hear it—you already know what time it is. Simple ingredients. Big flavor. No overthinking. Less guessing. More cooking. #FlavorsFirs
ChefMade

ChefMade

158 likes

Crispy Pork Belly Recipe 😋
Cantonese Crispy Pork Belly įƒ§č‚‰ (Siu Yuk) Full Recipe Video is on my YT channel ~ linked in the bio!! â–ķïļ Making the crispiest pork belly is truly an art! This recipe is a culmination of techniques I’ve learned and tested from a variety of Cantonese chefs from salt drying the skin to seasoning the
Sikfan Kitchen

Sikfan Kitchen

708 likes

The Crispiest Pork Belly (Cantonese Style)!!😋
Cantonese Crispy Pork Belly įƒ§č‚‰ (Siu Yuk) Full Recipe Video is on my YT channel ~ linked in the bio!! â–ķïļ Making the crispiest pork belly is truly an art! This recipe is a culmination of techniques I’ve learned and tested from a variety of Cantonese chefs from salt drying the skin to seasoning the
Sikfan Kitchen

Sikfan Kitchen

627 likes

LNY recipes🧧 Crispy Pork Belly🐖
Attempting to make the perfect crispy pork belly before Lunar New Years! It’s always tricky the first time, every oven heats differently, and getting that skin crackling just right takes some trial and errorðŸ˜Đ Rating my own pork belly🐷 Flavor: 8/10 (a little too salty on its own, but perfect
J o a n n e ♡

J o a n n e ♡

63 likes

Crispy Garlic Parmesan Gnocchi Bites!
These Crispy Garlic Parmesan Gnocchi Bites are so addictive, you won't be able to stop eating them! 😋 They make for the perfect quick snack or an easy appetizer. 🍝 I could practically finish an entire portion of this so be sure to make plenty! Ingredients 🛒 â€Ē 1 package of frozen caulifl
Taylor Golub

Taylor Golub

255 likes

Perfectly Crispy Homemade Spring Rolls Recipe
#Springrolls #CrispySpringRoll #appetizers #Appetizer #lemon8challenge This delicious Homemade Spring Roll recipe is fried to crispy perfection on the outside with a savory and juicy meat and vegetable filing, cooked in the most amazing combination of traditional Chinese-American take
Isabelle Katherene

Isabelle Katherene

322 likes

*Extra* Crispy Pork Belly (with Juicy Meat ) ðŸĪĪ
Making “Crispy Pork Belly” at home is easier than you think! My full recipe video (linked in the bio) breaks down every step of the way😊 The key to achieving the coveted crackling skin is making sure the skin is super dry and prepped well before roasting. A few critical steps are: 1. Applyin
Sikfan Kitchen

Sikfan Kitchen

501 likes

ðŸĨŸAuthentic Pork Dumpling Recipe ðŸĨŸ
Craving something delicious and homemade? These pork dumplings are the perfect comfort food—crispy, juicy, and packed with flavor! ðŸĨŸâœĻ Whether you’re hosting friends or just treating yourself, these dumplings will make you feel like a pro in the kitchen. Ready to dig in? Here’s how to make them:
Care-w/Natasha

Care-w/Natasha

218 likes

Chinese Pork Chop 🐖ðŸī
The crispy ginger and spring onions on top are sooo good with the pork chop ðŸĪĪ Steps: 1. Pound pork loin to tenderize. 2. Marinate with ginger slices, spring onions, dark + light soy, oyster sauce, sugar, pepper, and starch. Add a bit of oil to lock in moisture (10 mins). 3. Pan-fr
HorYan

HorYan

235 likes

Pork & Corn Dumplings ðŸĨŸðŸ˜‹ðŸŒ― pan-fried & crispy! ðŸ’Ĩ
This recipe makes 50-60 dumplings and they freeze well too. Filling ingredients: - Ground Pork 1lb - Corn 1/2 cup - White pepper 2 tsp - Chicken bouillon 2 tbsp - Salt 1 tsp - Sugar 1/2 tbsp - Corn starch 3 tbsp - Water 2 tbsp - Neutral oil 1 tbsp #dumplings #porkandcorndump
Sikfan Kitchen

Sikfan Kitchen

110 likes

Perfectly Seasoned Fried Pork Chops
We Southerners love our fried foods, and honestly, what can't be fried? The secret to making it taste like grandma's cookin' is all about the seasoning. We're talkin' crazy delicious stuff like deep-fried holiday turkey, dill pickles and even candy bars. And don't even get m
jballard1964

jballard1964

329 likes

Crispy Pork Belly.
#pork #crispyporkbelly #carnivore #carnivorerecipes #carnivoresnack
john.phillips.fishing

john.phillips.fishing

41 likes

Pork Chimichangas
Ingredients: - 1 lb shredded pork (cooked) - 1 cup refried beans - 1 cup cheese - 4 large tortillas - Oil for frying Instructions: 1. Mix the pork with refried beans and cheese. 2. Fill tortillas with the mixture and roll them up. 3. Fry in hot oil until crispy and golden. Serve with
Christine’s Bar

Christine’s Bar

11 likes

Sous Vide Crispy Pork Belly with Smoked-Maple Must
Ingredients:📝 For the Pork Belly: - 2 lbs (900g) pork belly (skin-on, even thickness) - 1 tbsp kosher salt - 1 tbsp brown sugar - 1 tsp black pepper - 1 tsp smoked paprika - 2 garlic cloves, smashed - 2 sprigs **fresh thyme** For the Smoked Maple-Mustard Glaze: - 1/4 cup pu
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

7 likes

Puerto Rican Pernil (roasted pork) (recipe⮇ïļ)
#puertoricanfood #recipes #cooking #dinner #food Pernil (Roast Pork) Recipe (season to your taste) Ingredients: 1 bone-in pork shoulder (6-8 lbs) 2 packets of sazon (with annatto for color) 3 tbsp adobo seasoning 1 tbsp onion powder 1 tbsp garlic powder 2 tbsp complete seas
Amberliciouscookingg

Amberliciouscookingg

134 likes

Crispy baked butternut squash fries
INGREDIENTS 1 medium butternut squash - cut into fries ⅓ cup fresh grated parmesan 5 cloves garlic - minced or pressed 3 tablespoons avocado oil or olive oil ž-1/2 teaspoon salt adjust to your saltiness preference black pepper to taste Â― teaspoon dried thyme Â― teaspoon paprika Optional t
Avocado_skillet

Avocado_skillet

204 likes

Two cooked red chile pork tamales, with their corn husks removed, are presented on a white plate. The tamales have a rich reddish-brown color, indicating the chile sauce in the masa, ready to be served.
Red Chile Pork ðŸŦ”
Ingredients for the meat and sauce: - 7 lbs boneless pork butt (cut into small chunks) - salt and pepper - vegetable oil - 8 guajillo chilies ( seeds and stems removed) - 8 ancho chilies (seeds and stems removed) - 6 morita chilies (seeds and stems removed) - 10 garlic cloves - 1/4 of a whi
rissalopez86

rissalopez86

415 likes

Crispy Pork & Cabbage Spring Rolls ðŸŦķ
ðŸĨĒCrispy Cabbage & Pork Spring Rolls (Air Fryer or Deep Fried) 📋 Ingredients Spring roll wrappers (I used Japanese market ones, but Chinese market ones are usually thinner and better) Napa cabbage or regular cabbage, pork tenderloin, dried shiitake mushrooms, bamboo shoots (optional), salt,
Wok Street China

Wok Street China

17 likes

ROASTED CAULIFLOWER SALAD WITH CRISPY CHICKPEAS âœĻ
Crispy edges, creamy dressing, a little sweetness & just enough tang. This salad is layered with crispy roasted chickpeas, fresh herbs, and a tangy maple tahini dressing that pulls everything together. Perfect for meal prep too ðŸĪ â€Ē For the cauliflower: 1 large head cauliflower, broken into
itskamskitchen1

itskamskitchen1

38 likes

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