Creamy Chicken Alfredo 🍝
Ingredients
For the chicken:
• Chicken breast
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• Oil (for frying)
For the pasta:
• Pasta of choice (fettuccine, penne, or spaghetti)
• Water
• Salt
For the sauce:
• Onion, finely chopped
• Garlic, minced
• Alfredo sauce (jarred)
• ½ cup heavy cream
• Salt, to taste
• Black pepper, to taste
• Italian seasoning
⸻
Instructions
1. Season & cook the chicken
Season the chicken with salt, pepper, garlic powder, and smoked paprika.
Heat oil in a pan and fry the chicken until fully cooked and golden on both sides.
Remove from heat and slice into your preferred shape. Set aside.
2. Cook the pasta
Boil pasta in salted water according to package instructions.
Drain and set aside.
3. Make the sauce
In the same pan, sauté the chopped onion until soft.
Add garlic and cook until fragrant.
Pour in the Alfredo sauce and heavy cream. Stir well.
Season with salt, pepper, and Italian seasoning. Let it simmer for a few minutes.
4. Combine everything
Add the cooked chicken and pasta into the sauce.
Toss until everything is well coated and creamy.
5. Serve
Taste and adjust seasoning if needed. Serve warm and enjoy 🤍
Follow me for more recipes☺️