EASY RECIPE: Part 55
🍪 BISCOFF TIRAMISU
Ingredients
Cream Layer
• 4 large egg yolks
• ½ cup white sugar
• 2 cups mascarpone cheese, room temperature
• 1 cup heavy cream or all-purpose cream
• 1 teaspoon vanilla extract
For Assembly
• Biscoff cookies (about 2 packs, depending on tray size)
• 1½–2 cups black coffee (instant or brewed), cooled
• Unsweetened cocoa powder (for dusting)
• Regular caramel sauce (store-bought or homemade)
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👩🍳 STEP-BY-STEP INSTRUCTIONS
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STEP 1: Make the Egg Yolk Base
1. Bring a saucepan with 1–2 inches of water to a gentle simmer.
2. In a heatproof bowl, whisk together:
• 4 egg yolks
• ½ cup white sugar
3. Place the bowl over the simmering water (double boiler).
4. Whisk constantly for 5–7 minutes until:
• Pale yellow in color
• Thick and creamy
• Sugar fully dissolved
5. Remove from heat and let cool for 5 minutes.
🔹 Whisk continuously to avoid scrambling the eggs.
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STEP 2: Add the Mascarpone
1. Make sure mascarpone is room temperature.
2. Add mascarpone to the egg mixture gradually.
3. Mix gently until smooth and creamy with no lumps.
🔹 Do not overmix.
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STEP 3: Whip the Cream
1. In a separate bowl, add:
• 1 cup heavy cream
• 1 tsp vanilla extract
2. Beat using a hand mixer or whisk until stiff peaks form.
3. Stop immediately once stiff peaks appear.
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STEP 4: Combine the Cream Mixture
1. Fold the whipped cream into the mascarpone mixture in 3 additions.
2. Use a spatula and fold gently to keep the mixture light and fluffy.
3. Mix until fully combined and airy.
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☕ STEP 5: Prepare the Coffee
1. Brew strong black coffee (instant or brewed).
2. Let it cool completely.
3. Pour into a shallow bowl.
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🧁 STEP 6: Assemble the Tiramisu
First Layer
1. Quickly dip each Biscoff cookie into coffee for 1–2 seconds.
2. Arrange cookies in a single layer in a glass tray.
Cream Layer
3. Spread a generous layer of the cream mixture.
4. Smooth evenly.
5. Lightly dust with unsweetened cocoa powder.
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Second Layer
6. Dip another batch of Biscoff cookies into coffee.
7. Place them neatly on top.
8. Drizzle regular caramel sauce evenly over the cookies.
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Final Layer
9. Spread the remaining cream mixture evenly.
10. Add a final layer of Biscoff cookies.
11. Drizzle more regular caramel sauce on top.
12. Decorate with two Biscoff biscuits for design.
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❄️ STEP 7: Chill & Set
• Cover and refrigerate:
• At least 2 hours
• Overnight (best result)
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🍰 SERVING NOTES
• Best served cold.
• Optional: dust lightly with cocoa powder before serving.
• Flavors deepen the longer it chills.
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✨ Hope you enjoy this dessert! Try it and you will love it 🤎
Follow for more easy and delicious recipes! #tiramisurecipe