Nut “Delicious” Tacos
Easy to make:
Ingredients:
• Savoy Cabbage or Romaine lettuce (whole, not in bag)
• 1 medium Avocado, sliced thin (optional)
Nut Meat Ingredients:
• 1/3 cup raw Pecans
• 1/3 cup raw Sunflower Seeds
• ¾ teaspoon Turmeric Powder
• ¾ teaspoon Cumin Powder
• 1 ½ teaspoon Tamari
Salsa Ingredients:
• ½ cup diced cherry or Roma Tomatoes
• 1 Lime, squeezed
• 2 Basil leaves – finely chopped
• ¼ cup of diced Red Onions
Instructions:
• Separate the romaine lettuce leaves or the savoy cabbage leave – they should look like shells
• For the nut meat – add all ingredients to a small food chopper and grind for less than a minute.
• For the salsa – (in a separate bowl) mix all ingredients together.
You are now ready to make “Tacos!” Enjoy!
Nut tacos are a fantastic plant-based alternative that combines flavors and textures for a satisfying meal. Packed with protein from raw pecans and sunflower seeds, this dish not only tastes great but offers a healthier choice. Using fresh vegetables like Savoy cabbage or romaine lettuce as taco shells enhances the dish's crunch and adds nutrients. You can customize the toppings with avocado and your favorite salsa to adjust the flavor profile to your liking. The spices, including turmeric and cumin, elevate the nut meat's flavor, while the zesty lime and fresh basil in the salsa bring brightness to each bite. Perfect for gatherings or meal prep, these nut tacos are not only delicious but also promote a healthier lifestyle with wholesome ingredients that support well-being. Try making them for your next meal and explore a variety of vegan and vegetarian options that can be enjoyed by everyone. Enjoy a delightful culinary experience with this nutritious twist on traditional tacos!