Grillades and Grits
Ingredients:
-1 1/2-2 lbs too round steak, cut into 1/2in slices
-1/3 cup flour
-1 1/2 tsp Cajun seasoning
-3 tbsp vegetable oil, divided
-1 celery stalk, chopped
-1 onion, chopped
-1/2 green bell pepper, seeded and chopped
-1/2 red bell pepper, seeded and chopped
-3 garlic cloves, minced
-1 tbsp flour
-1 14.5 oz can beef broth
-1 14.5 oz can fire roasted tomatoes, undrained
-2 bay leaves
-2 tsp Worcestershire sauce
-1 tsp red wine vinegar
-1 tsp Tabasco sauce
-1/2 tsp Italian seasoning
Grits:
-2 cups water
-2 cups milk
-1 tsp salt
-1 cup stone-ground grits
-2 tbsp butter
-1/4 tsp white pepper
-1/2 cup shredded cheddar cheese
-1/4 cup shredded Parmesan cheese
Directions:
1. Combine flour and Cajun seasoning in a large plastic bag. Add steak and shake to coat evenly.
2. Heat 2 tbsp of oil in a cast iron Dutch oven or a deep pan over medium-high heat.
3. Add steak and brown on both sides. Remove from pan and set aside.
4. Add remaining oil to pan along with celery, onion, green and red bell pepper. Cook until soft, stirring occasionally, about 5 minutes.
5. Add garlic and cook for 1 minute.
6. Sprinkle 1 tbsp of flour over the veggies and stir to mix it in well.
7. Gradually stir in the beef broth and then add the can of tomatoes.
8. Add bay leaves, Worcestershire sauce, red wine vinegar, Tabasco sauce, and Italian seasoning.
9. Add steak back to pan, cover and simmer for 1 hour.
10. Meanwhile, make grits. To make grits, bring water, milk, and salt to a boil in a medium sauce pan.
11. Gradually whisk in grits so they do not clump. Turn heat to low and cook according to package directions (probably a good 45 minutes for stone-ground or shorter for quick grits). Stir frequently to prevent grits from scorching on the bottom of the pan. If grits are getting too thick, add more water.
12. Once done, turn heat off and stir in butter, cheeses, and white pepper. Keep warm.
13. After an hour, serve grillades over grits and enjoy!
This is a recipe that will stick to your ribs! It is great on cold days or when you just want a good comfort dish. As always, try it and let me know what you think!
Grillades and Grits is a classic dish that brings together flavors of the deep South with its rich history and satisfying taste. This hearty recipe features tender beef seasoned with Cajun spices, combined with smooth, creamy stone-ground grits, making it a perfect comfort meal for any occasion. To elevate your experience, consider using locally sourced ingredients for the best flavor. For instance, high-quality beef and fresh vegetables can enhance the authenticity of the dish. Additionally, different types of grits, such as those made from organic corn, can add unique textures and flavors to the dish. Serving suggestions include pairing the Grillades with sautéed greens or a fresh garden salad to complement its richness. For those who love a spicy kick, you can adjust the amount of Tabasco sauce according to your taste. This dish not only makes for an excellent dinner option but can also be prepared in larger batches for gatherings or meal prepping throughout the week. With its longstanding origins in Creole cuisine, serving Grillades and Grits can also be a conversation starter about the cultural significance of Southern cooking. Whether you're cooking for family or friends, this dish is sure to impress and satisfy everyone at the table. Enjoy crafting this delightful meal and share the joy of Southern comfort food with your loved ones!
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