White Lasagna Soup
Ingredients:
2lbs ground Italian sausage
1 onion, chopped
1tbsp minced garlic
Salt and Pepper
1tsp basil
1tsp oregano
1/4 cup flour
Half a bag of baby spinach
2 cups heavy whipping cream
1 32oz carton chicken broth
8-9 lasagna noodles, broken into small pieces
1-2 cups shredded Parmesan
Directions:
1. In a pot, brown ground Italian sausage with onions. Add seasonings listed but feel free to add other seasonings to make it your own.
2. Sprinkle flour into pot and stir. This will help absorb the grease from the sausage and make the soup slightly thick.
3. Stir in the spinach and left it wilt a little.
4. Add the carton of chicken broth and the heavy whipping cream. Stir to combine.
5. Break lasagna noodles into the pot and stir. Cook on low until noodles are soft.
6. Once lasagna noodles are done, stir in cheese. You can add or subtract as much or as little cheese as you’d like. Allow cheese to melt.
7. Enjoy with a side salad and garlic bread!
This recipe is such a simple but delicious meal. Try it and let me know what you think. #whitelasagnasoup #sausage #soupseason #Recipe #lazylasagna
White Lasagna Soup is a fantastic alternative to traditional baked lasagna that’s quicker to prepare and perfect for cozy dinners. What I love about this recipe is how it combines classic Italian flavors into a creamy, hearty soup that satisfies like a full lasagna but without the fuss of layering and baking. From my experience, using ground Italian sausage gives the soup a rich, savory depth, while the blend of basil and oregano adds that signature Italian aroma. A little trick I’ve found helpful is to adjust the seasoning to your preference—adding a pinch of crushed red pepper flakes or Italian seasoning can enhance the flavor complexity. Breaking the lasagna noodles into smaller pieces works wonderfully because it lets the pasta cook evenly and meld into the broth, making every spoonful comforting and familiar. I recommend cooking the noodles on low heat and stirring occasionally to prevent sticking. In terms of greens, baby spinach is a perfect choice since it wilts quickly and adds a lovely pop of color and nutrition without overpowering the soup. You can also experiment by adding kale or swiss chard for a different texture. Using heavy whipping cream along with chicken broth creates the creamy texture that makes this soup so indulgent and comforting. For a lighter option, you might substitute half the cream with milk, but be mindful it will alter the richness. Finally, shredded Parmesan cheese stirred in at the end not only melts to creamy perfection but also adds a salty, nutty finish that's quintessential for Italian dishes. Feel free to top your bowl with extra cheese or fresh herbs like parsley for added freshness. Serving this soup with a side of garlic bread and a crisp salad balances the meal beautifully. Whenever I make this White Lasagna Soup, it becomes a crowd-pleaser because it’s simple yet packed with layered flavors that remind you of classic lasagna but in a unique, spoonable form.